Pasta with clams recipe
Pasta with Clams recipe
This article was published by: Matthew
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.This Pasta with Clams recipe is a delicious and easy-to-make dish that combines the flavors of fresh clams, garlic, and white wine. The clams are cooked until tender and mixed with al dente pasta, creating a savory and satisfying meal. With just a few simple ingredients, this recipe is perfect for seafood lovers looking to enjoy a taste of the ocean at home.
Keywords: Pasta, Clams, Recipe, Seafood, Easy-to-make.
Pasta with clams recipe details
Ingredients
| 200 g | pasta |
| 1 kg | clams |
| 120 ml | white wine |
| 4 clove(s) | garlic, crushed |
Instructions
DIscard any clams that are already open.Combine clams, wine and garlic in a skillet with a tight lid. Cover, bring to a boil and steam until clams open. Discard clams that have not opened.
Meanwhile, cook the pasta; drain well and then toss with the clam sauce. Serve.
Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Pasta with clams recipe
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