Pork and cider pot recipe

Pork and Cider Pot recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
The Pork and Cider Pot recipe is a delicious and hearty dish that combines tender pork with the rich flavors of cider. This recipe is perfect for those looking for a comforting and satisfying meal. The pork is slow-cooked to perfection, allowing it to become incredibly tender and flavorful. The addition of cider adds a subtle sweetness and depth of flavor to the dish. With its simple preparation and incredible taste, this recipe is sure to become a favorite for both special occasions and casual meals.

Keywords: Pork, Cider, Pot, Recipe, Comforting

Pork and cider pot recipe details

Pork and cider pot recipe, recipe Rating: 4.6
Number of votes:104 

Ingredients

700 g	stewing pork, diced
250 g	unsmoked gammon steak, trimmed of rind and fat and diced
6	shallots
3	juicy apples such as Cox or Braeburn
1	leek, sliced
5	carrots, sliced
300 ml	English cider or French cidre
150 ml	hot chicken stock
25 g	butter or margerine
1 tbsp	cider vinegar
1 tbsp	cornflour
5 tbsp	crème fraîche
	fresh tarragon, chopped , to taste
dash(es)	vegetable oil

Instructions

Preheat the oven to 160°C.

Heat the oil in a pan, brown the stewing pork in batches and add to an ovenproof casserole dish. Cook the gammon in the same pan for two minutes. Add to the pork.

Peel the shallots and cut into quarters. Heat half the butter in a pan and cook the shallots over a low heat for a couple of minutes. Put in the casserole dish with the sliced carrots and leek.

Add the cider to the pan. Heat until simmering. Pour over the meat with the stock. Cover and oven-cook for 1.5 hours.

Mix the cornflour and vinegar. Stir in with the tarragon. Cover and cook for another 15 minutes.

Meanwhile, peel and core the apples and cut into wedges. Heat the rest of the butter in a pan and cook the apples over a a low heat until tender. Stir the apples and crème fraîche into the casserole dish.

Preparation time:
ca. 20 min
Grade of difficulty:
medium
Calories per portion:
n/a