Clementine’s fabulous cheesyherbed soft scrambled eggs recipe

Clementine’s Fabulous Cheesy>Herbed Soft Scrambled Eggs recipe

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Recipe intro

Introducing Clementine's fabulous cheesyherbed soft scrambled eggs recipe! This delightful dish combines the creaminess of soft scrambled eggs with the richness of melted cheese and the aromatic flavors of fresh herbs. With just a few simple ingredients and a quick cooking time, you can whip up a satisfying and flavorful breakfast or brunch in no time. The combination of the tangy clementine zest and the savory cheese creates a harmonious balance of flavors that will leave you craving for more.

Keywords: eggs, cheesyherbed, soft scrambled, clementine, recipe.

Clementine's fabulous cheesyherbed soft scrambled eggs recipe details

Clementine’s fabulous cheesyherbed soft scrambled eggs recipe, recipe Rating: 4.8
Number of votes:141

Ingredients

16 eggs, beaten

4 ounces cream cheese, softened and cut in 1/2-inch cubes

2 ounces feta cheese, crumbled

1 cup cheese blend (cheddar, Jack, etc.), grated

1/2 cup fresh herbs, chopped

1 Tablespoon canola or olive oil

Instructions:

Heat a large 10- to 12-inch heavy-bottomed skillet to medium-high. Add oil and tip to distribute over bottom of pan. Add eggs. Gently begin to move cooked eggs off bottom of pan, tipping as you go. Begin to add cream cheese and feta cheese. Continue moving eggs around skillet. When most of eggs are set but still creamy, set fire to low. Sprinkle top with grated cheese and fresh herbs. Cover and turn off heat, and let set for 5 minutes to melt cheese and steam eggs a bit.

Variations:Smoked salmon, green chilies, sauteed or veggies. As a casserole, add ingredients in same order to large casserole and bake at 350 degrees 20 to 25 minutes or until liquid does not jiggle in middle.

Serves: 8