Classic spiced bread pudding recipe

Classic Spiced Bread Pudding Recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This classic spiced bread pudding recipe is a delightful dessert that combines the warmth of spices with the comforting texture of bread. Made with simple ingredients like eggs, milk, sugar, and a medley of aromatic spices, this recipe is perfect for satisfying your sweet tooth. The bread soaks up the custard mixture, creating a moist and flavorful pudding that can be enjoyed warm or cold. Whether served as a holiday treat or a cozy dessert on a chilly evening, this timeless recipe is sure to bring comfort and joy to your table.

Keywords: spiced bread pudding, classic recipe, dessert, comforting, aromatic spices

Classic spiced bread pudding recipe details

Classic spiced bread pudding recipe, recipe Rating: 4.7
Number of votes:114Ingredients
1. Cubed bread (4c)
2. granulated sugar (1/2c)
3. milk (2c)
4. vanilla (1tsp)
5. cinnamon (1tsp)
6. eggs (2)
7. nutmeg (a pinch)
8. salt (a pinch)
9. raisins can
10. mixed brown or yellow (handful)
11. butter for baking dish

Method of preparation
1. First heat the oven to 350 degrees F. take a bowl, mix milk, eggs, sugar, salt and spices in it. Mix it thoroughly.

2. Add bread and raisins in it. When the bread gets penetrated with milk and takes out it with wooden spoon.

3. Take a 1 1/2 quart casserole and butter it. Now pour bread pudding in it. Place the casserole dish in oven and bake it for about 1 hour. When it gets ready then serve it immediately while taking out from the oven or wait until warm.