Classic chocolate chip cookies with or without walnuts recipe

Classic Chocolate Chip Cookies (with or without Walnuts) recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe is a classic take on chocolate chip cookies, offering the option to include walnuts for an extra crunch. With a perfect balance of buttery dough and gooey chocolate chips, these cookies are a crowd-pleaser for all ages. Whether you prefer them chewy or crispy, this recipe allows for customization based on personal preference. The simple ingredients and straightforward instructions make it easy to whip up a batch of these delicious treats in no time.

Keywords: classic, chocolate chip cookies, walnuts, customizable, easy.

Classic chocolate chip cookies with or without walnuts recipe details

Classic chocolate chip cookies with or without walnuts recipe, recipe Rating: 4.9
Number of votes:140

Ingredients for Crust:

12-1/2 ounces or 2-1/4 cups All-purpose flour

1 teaspoon Salt

1 teaspoon Baking Soda

8 ounces or 1 cup Butter (soft but not melted)

6 ounces or 3/4 cup packed Light Brown Sugar

6 ounces or 3/4 cup packed Refined Sugar (Regular White Sugar)

1 teaspoon Vanilla Extract

2 Large Eggs

12 ounces or 2 cups Semisweet Chocolate Chips

4 ounces or 1 cup Chopped Walnuts (optional)

Instructions:

Preheat oven to 375 degrees. Place the flour, salt and baking soda in a bowl and stir to mix and set aside. Beat the butter, brown sugar, refined sugar and vanilla using a mixer to blend. Add the eggs, one at a time, beating well after each addition. Gradually beat in the flour mixture. Mix in the chocolate chips and the nuts just until blended. Drop by rounded teaspoons on ungreased cookie sheets.

Bake in preheated 375 degree F oven, 8 to 10 minutes or until golden brown. Remove from oven and let cool 2 minutes before removing to a wire rack.

Note:Remove cookies when they still look raw in the middle and are just turning brown on the outside edges. Otherwise you will overcook them!