Classic chicken cacciatore recipe

Classic Chicken Cacciatore Recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious and hearty Italian dish? Look no further than this classic chicken cacciatore recipe. This traditional Italian dish is made with tender chicken pieces simmered in a rich tomato sauce, flavored with aromatic herbs and vegetables. It's the perfect comfort food that will leave you craving for more. With just a few simple ingredients and easy steps, you can create a flavorful and satisfying meal that your whole family will love.

Keywords: classic, chicken cacciatore, recipe, Italian dish, comfort food

Classic chicken cacciatore recipe details

Classic chicken cacciatore recipe, recipe Rating: 4.6
Number of votes:112Ingredients
1. Cut chicken into pieces (2whole)
2. chicken broth (1can)
3. spaghetti or other type of pasta (1pound)
4. dry red wine (1/2c)
5. portabella mushroom or porcini (1c)
6. green pepper cut into chunks (1)
7. yellow onion cut into chunks(1)
8. diced tomatoes (1can)
9. flour for dredging (1/2c)
10. salt (1/2tsp)
11. freshly ground pepper (1/2 tsp)
12. extra virgin olive oil (1/4c)
13. dried oregano (1tsp)
14. dried basil (1tsp)
15. chopped fresh parsley (1/4c)

Method of preparation
1. Take a bowl, mix flour, salt and pepper in it. Use this flour mixture for dredging the chicken.

2. Take a large frying pan. Put olive oil in it and then saute the chicken in it. Place the chicken in large pot. Add tomatoes, broth and wine and then cook it for 15 minutes. Now add green pepper, onion and mushroom and then basil and oregano, cover the pot and cook it for 45 minutes.

3. Take pan boil water in it and pasta in it. Boil the pasta for 10 minutes until it gets properly cooked. Drain it. Place it on large serving dish and then top it with chicken and sauce. Garnish it with parsley and then serve it

Number of servings 8 people