Classic beef pot roast recipe
Classic Beef Pot Roast recipe
This article was published by: Matthew
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Looking for a hearty and comforting meal? Look no further than this classic beef pot roast recipe. Tender chunks of beef are slow-cooked with aromatic vegetables and savory herbs, creating a dish that is both flavorful and satisfying. The long cooking time allows the flavors to meld together, resulting in a melt-in-your-mouth texture. Whether you're hosting a family dinner or simply craving a cozy meal, this recipe is sure to become a favorite.
Keywords: beef pot roast, classic recipe, comfort food, slow-cooked, flavorful.
Classic beef pot roast recipe details
Ingredients
| 1 ½ kg | chuck roast, boneless, trimmed |
| 1 tsp | olive oil |
| 1 tsp | kosher salt |
| ½ tsp | black pepper, freshly ground |
| 2 medium | onions, finely chopped |
| 240 ml | dry red wine |
| 4 | thyme sprigs |
| 3 clove(s) | garlic, chopped |
| 400 ml | beef stock |
| 1 | bay leaf |
| 4 large | carrots, chopped into 2 cm pieces |
| 1 kg | potatoes, peeld and cut into small pieces |
Instructions
Preheat oven to 180°C.Heat olive oil in a large Dutch oven over medium heat.
Season chuck roast with salt and pepper and then add roast to pan. Cook for 5 minutes, turning to brown on all sides. Remove roast from pan.
Add onions to pan and sauté 8 minutes or until tender.
Return browned roast to pan. Add the red wine, thyme sprigs, chopped garlic, beef stock, and bay leaf. Bring to a simmer, cover, and bake at 180°C for 1 1/2 hours.
Add carrots and potatoes to pan, cover and bake an additional hour or until vegetables are tender.
Remove thyme sprigs and bay leaf from pan.
Shred meat with 2 forks and serve roast with vegetable mixture and cooking liquid.
Preparation time:
ca. 45 min
Grade of difficulty:
medium
Calories per portion:
n/a
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Classic beef pot roast recipe
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