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  • Clambake on the grill recipe

Clambake on the grill recipe

Posted on Apr 20th, 2022
by Matthew
Categories:
  • Recipes


Clambake on the Grill


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • clambake
  • foil packet
  • grill
  • outdoor gathering
  • seafood

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Experience the taste of the sea with this mouthwatering clambake recipe, perfect for grilling enthusiasts. Packed with succulent seafood and aromatic flavors, this recipe is sure to impress your guests at any outdoor gathering. The clambake on the grill brings together fresh clams, shrimp, corn on the cob, and potatoes, all cooked to perfection in a foil packet. With a delightful combination of smoky and briny flavors, this recipe is a must-try for seafood lovers. So fire up the grill and get ready to savor the flavors of the ocean in every bite!

Keywords: clambake, grill, seafood, foil packet, outdoor gathering

Clambake on the grill recipe details


By thesmartcookiecook.com
A recipe of Clambake on the grill recipe. Read more below.
Clambake on the grill recipe, recipe Rating: 4.6
Number of votes:107

Here’s how to have a clambake at home. Also, how to be the hero of the day. You’ll fill a big pot with your favorite seafood and veggies and end up with a backyard full of happy family and friends.
Ready in: 50 mins

Ingredients

Serves: 6
  • 2 pounds small new yellow potatoes
  • 1 pound andouille sausage, sliced into bite-size pieces
  • 1 (50 count) bag littleneck clams
  • 2 (1 pound) bags steamer clams
  • 1 lemon, cut into rounds
  • 5 cloves garlic, smashed and peeled
  • 1 bunch fresh thyme
  • 2 pounds (about 45 count) shell-on large shrimp
  • 4 ears corn, broken into 3 pieces each
  • Melted butter, for serving
  • Old Bay(R), for serving

Preparation method

Prep: 20 mins | Cook: 30 mins

1. Preheat grill to high heat.
2. Combine potatoes, sausage, and 4 cups water in an 18-inch roasting pan set on the grill. Bring liquid to a boil with the grill lid closed, then add clams, lemon, garlic, and thyme. Cover roasting pan with foil, close grill again, and cook for 15 minutes.
3. After 15 minutes has passed, open the foil and add shrimp and corn. Reseal the foil and cover the grill again. Cook for another 15 minutes, or until clams have opened.
4. Serve shellfish, sausage, and vegetables on a platter and broth in individual bowls for dipping, with butter, lemon wedges, and Old Bay(R) seasoning, if desired.

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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Clambake on the grill recipe

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  • clambake
  • foil packet
  • grill
  • outdoor gathering
  • seafood

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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