Clam and Potato Browns

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
The Clam and Potato Browns recipe is a delicious and savory dish that combines the flavors of fresh clams and crispy potatoes. This recipe is perfect for seafood lovers looking for a unique and satisfying meal. The clams add a rich and briny taste, while the potatoes provide a comforting and hearty texture. With just a few simple ingredients and easy steps, you can create a flavorful and impressive dish that will impress your family and friends.

Keywords: clam, potato, browns, seafood, savory

Clam and potato browns recipe details

Clam and potato browns recipe, recipe Rating: 4.6
Number of votes:108

Chopped clams and leftover potatoes make for a coastal contribution to your breakfast.
Ready in: 35 mins

Ingredients

Serves: 6

• 1 1/4 cups finely chopped clams, drained
• 2 cups cooked, mashed potatoes
• 2 tablespoons butter
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon lemon juice
• 2 eggs, lightly beaten
• 2 tablespoons canola or vegetable oil, for frying

Preparation method

Prep: 15 mins | Cook: 20 mins

1. Stir clams, mashed potatoes, butter, salt, pepper, and lemon juice together in a bowl. Incorporate the eggs, then form the mixture into 12 patties.
2. Pour oil into a large skillet and set over medium heat. Cook patties in hot oil for about 8 minutes, or as long as it takes to brown both sides of the patties. Work in batches, adding more oil if necessary, until patties are all cooked. Serve.