Clam chowder recipe

Clam Chowder recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Clam chowder is a classic and hearty soup that is perfect for colder days. This recipe combines tender clams with creamy broth, potatoes, and aromatic vegetables, creating a comforting and flavorful dish. Whether you're a seafood lover or simply looking for a comforting meal, this clam chowder recipe is sure to satisfy your taste buds.

Keywords: clam chowder, soup, hearty, seafood, comfort food.

Clam chowder recipe details

Clam chowder recipe, recipe Rating: 4.5
Number of votes:98

Ingredients

2 cans minced clams

4 slices of bacon

3 cups of frozen O’Brianhashbrowns (with onions and peppers)

2 cups of light cream

1 cup of milk

garlic salt to taste

pepper to taste

2 Tablespoons of flour

Instructions:

Drain clams, reserving liquid. Add water to this liquid to equal 1 cup. In a heavy pan fry bacon, drain, and crumble. Discard drippings. In the same pan combine hashbrowns and the cup of clam juice. Bring to a boil, and simmer until vegetables are tender. Stir in clams, light cream, 3/4 cup milk, and garlic salt and pepper to taste. Blend remaining milk and flour, stir into clam mixture. Cook over medium heat, stirring frequently, until thick and bubbly. Add crumbled bacon.