Citrus walnut semifreddo recipe

Citrus Walnut Semifreddo recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This delightful recipe for citrus walnut semifreddo is a perfect blend of tangy citrus flavors and crunchy walnuts. Semifreddo, meaning "half-cold" in Italian, is a frozen dessert that has a creamy and velvety texture. The combination of citrus fruits adds a refreshing twist to the rich and nutty taste of the walnuts. With its vibrant flavors and smooth consistency, this dessert is sure to impress your guests at any gathering.

Keywords: citrus, walnut, semifreddo, frozen dessert, refreshing.

Citrus walnut semifreddo recipe details

Citrus walnut semifreddo recipe, recipe Rating: 4.6
Number of votes:110

Ingredients

Orange juice

Lemon juice

Sugar

Unflavored gelatin

Heavy cream

Confectioners’ sugar

Chopped walnuts

Instructions:

Combine the orange juice, lemon juice, and sugar; whisk until the sugar is dissolved. Combine gelatin with warmed orange juice until dissolved. Combine heavy cream and confectioners’ sugar in a mixer and whip until stiff peaks form. Add chopped walnuts. Fold whipped cream into juice/gelatin mixture.

Line a loaf pan with plastic wrap. Add mixture to pan and freeze for about 12 hours.