Citrus walnut semifreddo recipe
Citrus Walnut Semifreddo recipe
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Recipe intro
This delightful recipe for citrus walnut semifreddo is a perfect blend of tangy citrus flavors and crunchy walnuts. Semifreddo, meaning "half-cold" in Italian, is a frozen dessert that has a creamy and velvety texture. The combination of citrus fruits adds a refreshing twist to the rich and nutty taste of the walnuts. With its vibrant flavors and smooth consistency, this dessert is sure to impress your guests at any gathering.Keywords: citrus, walnut, semifreddo, frozen dessert, refreshing.
Citrus walnut semifreddo recipe details
- Ingredients
- Orange juice
- Lemon juice
- Sugar
- Unflavored gelatin
- Heavy cream
- Confectioners’ sugar
- Chopped walnuts
Combine the orange juice, lemon juice, and sugar; whisk until the sugar is dissolved. Combine gelatin with warmed orange juice until dissolved. Combine heavy cream and confectioners’ sugar in a mixer and whip until stiff peaks form. Add chopped walnuts. Fold whipped cream into juice/gelatin mixture.
Line a loaf pan with plastic wrap. Add mixture to pan and freeze for about 12 hours.
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