Cioppino italian fish stew recipe

Cioppino Italian Fish Stew Recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Cioppino is a traditional Italian fish stew that originated in the coastal regions of Italy. This flavorful dish is a delightful combination of fresh seafood, tomatoes, and aromatic herbs and spices. It is a perfect choice for seafood lovers looking for a comforting and hearty meal. The Cioppino recipe presented here offers a step-by-step guide to recreate this classic dish in your own kitchen.

Keywords: Cioppino, Italian, fish stew, seafood, recipe.

Cioppino italian fish stew recipe details

Cioppino italian fish stew recipe, recipe Rating: 4.6
Number of votes:112Ingredients
1. Fresh fish (flounder, haddock, perch), boned and cut into 1 inch pieces fresh fish (1/2pound)
2. shrimp in the shell (1pound)
3. chopped parsley sprig (6)
4. freshly grated Parmigiano-Reggiano cheese (2tbsp)
5. lemon wedges (8)
6. scrubbed clean, clams in the shell (6)
7. red wine (1/2c)
8. oregano (1tsp)
9. marjoram (1tsp)
10. rosemary (1tsp)
11. chopped garlic (2cloves)
12. thinly sliced celery (2stalks)
13. chopped onion (1)
14. tomato juice (3c)

Method of preparation
1. Take a pot, add tomato juice in it and keep it to simmer over low heat. Now add fish, oregano, garlic, onion, marjoram, celery and rosemary in the pot.

2. Cover the pot and keep it to simmer for an hour until the broth gets thickened. Add shrimp, wine and clams in the pot and keep the mixture to boil. Now turn down the heat to low and keep it to simmer and cook the shrimp until it changes its color to pink.

3. Take heated serving bowls, place the shrimp in it and add cheese, parsley and lemon wedges on the top and then serve it.