Cinnamon wheat pancakes

Cinnamon Wheat Pancakes recipe


By A recipe of Cinnamon wheat pancakes. Click here to read more.
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Ingredients – Pancakes:
1 teaspoon baking soda
1-1/2 cups buttermilk
1 cup whole wheat flour
1 Tablespoon cinnamon
1 Tablespoon sugar
2 egg whites or 1 egg
1 teaspoon vanilla
Ingredients – Boysenberry Compote:
2 cups boysenberries, blueberries (fresh or frozen)
1/3 cup apple juice
1/4 cup sugar
1 Tablespoon corn starch

Pancakes: Dissolve baking soda in buttermilk in a small bowl; set aside. In a large bowl, combine flour, cinnamon and sugar. Add buttermilk mixture, egg whites and vanilla to flour mixture; blend.

Boysenberry Compote:Combine berries and apple juice in small saucepan; simmer for 5 minutes. In a separate bowl, combine sugar and corn starch and add to berry mixture, gently stirring until it boils. Remove from heat and let cool slightly (or until thickened).

Serves:4


Tags: recipe, Cinnamon wheat pancakes, cooking, diy