Cinnamon wheat pancakes

Cinnamon Wheat Pancakes recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
These Cinnamon Wheat Pancakes are a delightful twist on the classic breakfast favorite. Made with a combination of whole wheat flour and a hint of cinnamon, these pancakes are both nutritious and full of flavor. The fluffy texture and warm aroma of cinnamon make them irresistible. Whether you're looking for a quick weekday breakfast or a leisurely weekend brunch, these pancakes are sure to satisfy your cravings.

Keywords: Cinnamon, Wheat, Pancakes, Breakfast, Brunch

Cinnamon wheat pancakes details

Cinnamon wheat pancakes, recipe Rating: 4.5
Number of votes:102

Ingredients – Pancakes:

1 teaspoon baking soda

1-1/2 cups buttermilk

1 cup whole wheat flour

1 Tablespoon cinnamon

1 Tablespoon sugar

2 egg whites or 1 egg

1 teaspoon vanilla

Ingredients – Boysenberry Compote:

2 cups boysenberries, blueberries (fresh or frozen)

1/3 cup apple juice

1/4 cup sugar

1 Tablespoon corn starch

Pancakes: Dissolve baking soda in buttermilk in a small bowl; set aside. In a large bowl, combine flour, cinnamon and sugar. Add buttermilk mixture, egg whites and vanilla to flour mixture; blend.

Boysenberry Compote:Combine berries and apple juice in small saucepan; simmer for 5 minutes. In a separate bowl, combine sugar and corn starch and add to berry mixture, gently stirring until it boils. Remove from heat and let cool slightly (or until thickened).

Serves:4