Pumpkin cream cheese muffins recipe

Pumpkin Cream Cheese Muffins recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Indulge in the perfect autumn treat with this irresistible Pumpkin Cream Cheese Muffins recipe. These moist and fluffy muffins are infused with the warm flavors of pumpkin spice and filled with a luscious cream cheese surprise in the center. The combination of the rich pumpkin batter and creamy filling creates a delightful balance of sweet and tangy flavors. Whether enjoyed for breakfast, as a snack, or as a dessert, these muffins are guaranteed to satisfy your pumpkin cravings all season long.

Keywords: Pumpkin cream cheese muffins, autumn treat, pumpkin spice, cream cheese filling, moist and fluffy.

Pumpkin cream cheese muffins recipe details

Pumpkin cream cheese muffins recipe, recipe Rating: 4.7
Number of votes:114

Ingredients:

4 ounces cream cheese

1-1/2 cups flour

1 cup dark brown sugar, packed

2 teaspoons pumpkin pie spice

1/2 teaspoon cinnamon

1/2 teaspoon ground cloves

1/2 teaspoon nutmeg

1/2 teaspoon ground ginger

1/4 teaspoon cardamom

1/2 teaspoon baking soda

1/2 teaspoon salt

1 cup cooked or canned pumpkin (not pie filling)

2/3 cup vegetable oil

2 large eggs, beaten

1 teaspoon molasses

1/2 teaspoon vanilla extract

1/3 cup coarsely chopped walnuts

Instructions:

Preheat oven to 350 degrees. Grease or spray with butter-flavored oil spray 12 muffin tins or line with paper baking cups.

Stir together the dry ingredients in large bowl. Mix together the pumpkin and wet ingredients. Stir into dry ingredients just until blended. Fill muffin tins 3/4ths full. Divide cream cheese into 12 equal portions. Put one portion in each muffin in the middle of the muffin batter, pressing down. Sprinkle with chopped walnuts. Bake at 350 for 20-25 minutes or until a toothpick comes out clean from the muffin part. Let cool.

Makes:12 muffins