Cinnamon stars recipe

Cinnamon Stars recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Cinnamon Stars recipe is a delightful treat for the holiday season. These delicate cookies are made with a combination of ground almonds, sugar, and cinnamon, resulting in a rich and fragrant flavor. The dough is rolled out and cut into star shapes before being baked to perfection. With their beautiful appearance and irresistible taste, these Cinnamon Stars are sure to be a hit at any festive gathering.

Keywords: Cinnamon Stars, recipe, holiday season, cookies, ground almonds

Cinnamon stars recipe details

Cinnamon stars recipe, recipe Rating: 4.5
Number of votes:100 

Ingredients

3 medium	eggs, whites only
200 g	icing sugar
1	lemon, the grated skin
2 tsp	cinnamon
300 g	ground almond
some	kirsch, to taste

Instructions

Beat egg white and salt in a bowl until it is real stiff. Add sugar and stir until ingredients are evenly distributed. Put 100 ml aside for the frosting. Add cinnamon, kirsch (or lemon juice) and almonds, knead to a soft dough.

Roll out dough on a flat surface slightly covered with sugar or between plastic bags, approximately 7 mm thick.

Cut out stars and put them on a baking sheet covered with baking paper. Let them rest for about 5 to 6 hours or overnight in a dry place.

Preheat oven to 220°C.

Carefully brush the cookies with the frosting. Bake for 3 to 5 minutes in the center of the oven. Let cool completely before serving.


Preparation time:
ca. 20 min
Resting time:
ca. 6 hrs
Grade of difficulty:
easy
Calories per portion:
n/a