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  • Pumpkin buttermilk muffins recipe

Pumpkin buttermilk muffins recipe

Posted on Nov 29th, 2017
by Matthew
Categories:
  • Recipes

Pumpkin Buttermilk Muffins recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • Easy
  • fall flavors
  • fluffy
  • moist
  • pumpkin buttermilk muffins
  • pumpkin-infused delights
  • quick

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the delightful Pumpkin Buttermilk Muffins recipe! These moist and fluffy muffins are the perfect treat for any pumpkin lover. Made with a combination of pumpkin puree and tangy buttermilk, they offer a unique twist on traditional muffins. With warm spices like cinnamon and nutmeg, these muffins are bursting with fall flavors. They are quick and easy to make, making them an ideal breakfast or snack option. So grab your apron and get ready to indulge in these delectable pumpkin-infused delights!

Keywords: Pumpkin buttermilk muffins, moist and fluffy, fall flavors, quick and easy, pumpkin-infused delights

Pumpkin buttermilk muffins recipe details


By thesmartcookiecook.com
A recipe of Pumpkin buttermilk muffins recipe. Read more below.
Pumpkin buttermilk muffins recipe, recipe Rating: 4.6
Number of votes:112
Ingredients
1/2 cup vegetable oil
1 cup sugar
2 eggs
1 cup canned pumpkin
1/3 to 1/2 cup buttermilk
2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1-1/2 teaspoons ground cinnamon
1/2 teaspoon ground allspice
3/4 cups chopped walnuts
1 cup raisins
Instructions:

Preheat oven to 350 degrees. Mix together oil, sugar, eggs, pumpkin, and buttermilk. Add flour, baking powder, baking soda, cinnamon, and allspice and beat until batter is smooth. Stir in walnuts and raisins. Spoon into greased muffin tins (3/4 full ) and bake 30 minutes. Enjoy!

Makes: 16 to 18 muffins.


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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Pumpkin buttermilk muffins recipe

Recipe type: xarchivex

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  • Easy
  • fall flavors
  • fluffy
  • moist
  • pumpkin buttermilk muffins
  • pumpkin-infused delights
  • quick

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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