Pumpkin buttermilk muffins recipe

Pumpkin Buttermilk Muffins recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the delightful Pumpkin Buttermilk Muffins recipe! These moist and fluffy muffins are the perfect treat for any pumpkin lover. Made with a combination of pumpkin puree and tangy buttermilk, they offer a unique twist on traditional muffins. With warm spices like cinnamon and nutmeg, these muffins are bursting with fall flavors. They are quick and easy to make, making them an ideal breakfast or snack option. So grab your apron and get ready to indulge in these delectable pumpkin-infused delights!

Keywords: Pumpkin buttermilk muffins, moist and fluffy, fall flavors, quick and easy, pumpkin-infused delights

Pumpkin buttermilk muffins recipe details

Pumpkin buttermilk muffins recipe, recipe Rating: 4.6
Number of votes:112

Ingredients

1/2 cup vegetable oil

1 cup sugar

2 eggs

1 cup canned pumpkin

1/3 to 1/2 cup buttermilk

2 cups all-purpose flour

2 teaspoons baking powder

1 teaspoon baking soda

1-1/2 teaspoons ground cinnamon

1/2 teaspoon ground allspice

3/4 cups chopped walnuts

1 cup raisins

Instructions:

Preheat oven to 350 degrees. Mix together oil, sugar, eggs, pumpkin, and buttermilk. Add flour, baking powder, baking soda, cinnamon, and allspice and beat until batter is smooth. Stir in walnuts and raisins. Spoon into greased muffin tins (3/4 full ) and bake 30 minutes. Enjoy!

Makes: 16 to 18 muffins.