Cinnamon raisin french toast recipe

Cinnamon Raisin French Toast recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Cinnamon Raisin French Toast recipe is a delightful twist on the classic breakfast dish. The combination of warm cinnamon, plump raisins, and fluffy bread creates a mouthwatering treat that is perfect for weekend brunch or a special occasion. The recipe is easy to follow, making it accessible for both novice and experienced cooks. Serve this delicious French toast with a drizzle of maple syrup and a sprinkle of powdered sugar for an extra touch of sweetness.

Keywords: Cinnamon, Raisin, French toast, Brunch, Recipe

Cinnamon raisin french toast recipe details

Cinnamon raisin french toast recipe, recipe Rating: 4.7
Number of votes:114

Ingredients:

16 slices French bread (or enough to fill 13 x 9 inch pan)

2-1/2 cups milk

8 eggs

1/4 cup sugar

2 teaspoons almond extract

1/2 cup brown sugar

2 Tablespoons butter, melted

1 Tablespoon cinnamon

1/2 teaspoon ginger

1/2 cup raisins

powdered sugar

Instructions:

Coat 13 x 9-inch pan with cooking spray. Place bread slices in pan in a single layer. In a large bowl beat milk, eggs, sugar, and almond extract until foamy. Pour over bread in pan. Turn slices to coat. In a medium bowl, combine brown sugar, butter, cinnamon, and ginger. Mix until well combined. Add raisins and mix until just blended. Sprinkle evenly over bread in pan. Allow to sit for 30 minutes. Preheat oven to 350 degrees. Bake uncovered about 50 minutes or until knife inserted in the center comes out clean. Sprinkle with powdered sugar before serving.

Serves: 8