Cinnamon raisin bread recipe

Cinnamon Raisin Bread recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
If you're craving a warm and comforting bread that's perfect for breakfast or a snack, look no further than this delicious cinnamon raisin bread recipe. This homemade bread is infused with the sweet aroma of cinnamon and studded with plump and juicy raisins. With its soft and tender texture, every slice is a delightful treat. Whether enjoyed on its own, toasted with butter, or used to make French toast, this cinnamon raisin bread is sure to become a favorite.

Keywords: cinnamon, raisin bread, homemade, breakfast, snack

Cinnamon raisin bread recipe details

Cinnamon raisin bread recipe, recipe Rating: 4.6
Number of votes:107

Ingredients

2 packages rapid-rise yeast

1/2 cup warm water

1 Tablespoon sugar

3-1/2 cups warm water

1/2 cup Criscooil

1 egg

1/3 cup sugar

1 Tablespoon salt

10 to 11 cups flour

Instructions:

Combine yeast, 1/2 cup warm water, and 1 Tablespoon sugar; let sit for 10 minutes. Add 3-1/2 cups water, oil, egg, and 1/3 cup sugar. Thoroughly mix together with a whisk. With electric mixer, beat in 5 cups flour (I use Canadian Robin Hood brand). Add last of flour and mix with wooden spoon as well as you can and then continue mixing with hands. Let rest 10 minutes.

Pour out on floured board. Cut in half. Knead until you can handle easily (not real sticky). Put in greased dish and let rise until double. Knead to get out air bubbles. Roll out on floured board. Brush with butter, cinnamon, and small amount of brown sugar. Sprinkle raisins on top. Roll up and put in buttered bread pans. Bake in 450-degree oven for 10 minutes or 325-degree oven for 25 minutes.

Makes: 3 to 4 loaves