Cinnamon bread

Cinnamon Bread recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Cinnamon bread is a delightful treat that fills the air with the warm and comforting aroma of cinnamon. This recipe for cinnamon bread yields a deliciously soft and fluffy loaf, perfect for breakfast or as a sweet snack. The dough is infused with a generous amount of cinnamon, creating a rich and flavorful bread that is sure to satisfy your cravings. With a simple list of ingredients and easy-to-follow instructions, this recipe will have you enjoying homemade cinnamon bread in no time.

Keywords: Cinnamon bread, recipe, soft and fluffy, breakfast, sweet snack

Cinnamon bread details

Cinnamon bread, recipe Rating: 4.4
Number of votes:93

Ingredients

1 cup sugar

1 stick butter

1 Tablespoon vanilla

2 eggs

1 cup sour cream

1/4 cup milk

1-1/2 teaspoons baking powder

1 teaspoon baking soda

2 cups flour

1/2 cup sugar

1 Tablespoon cinnamon

Instructions:

Preheat oven to 350 degrees and grease large bread pan. Cream the butter and 1 cup sugar. Add the eggs, vanilla, sour cream, and milk; beat. Sift in the baking powder, baking soda, and flour; mix well.

Pour half of mixture into pan (it will be thick). Combine 1/2 cup sugar and the cinnamon. Spread half the sugar mixture over the batter. Pour remaining batter on top. Marble with knife and sprinkle remaining sugar mixture on top. Bake until fork comes out clean (approximately 1 hour).

Serves: 6