Cinnamon raisin bread
Cinnamon Raisin Bread recipe
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Cinnamon raisin bread is a delightful and aromatic treat that combines the warm flavors of cinnamon with the sweetness of plump raisins. This classic bread recipe is perfect for breakfast or as a comforting snack any time of the day. The dough is infused with fragrant cinnamon and studded with juicy raisins, resulting in a soft and moist loaf with a hint of sweetness. Whether toasted and slathered with butter or enjoyed on its own, this homemade cinnamon raisin bread is sure to be a crowd-pleaser.
Keywords: cinnamon, raisin bread, breakfast, snack, homemade
Cinnamon raisin bread details
- Ingredients
- 2 packages rapid-rise yeast
- 1/2 cup warm water
- 1 Tablespoon sugar
- 3-1/2 cups warm water
- 1/2 cup Criscooil
- 1 egg
- 1/3 cup sugar
- 1 Tablespoon salt
- 10 to 11 cups flour
Combine yeast, 1/2 cup warm water, and 1 Tablespoon sugar; let sit for 10 minutes. Add 3-1/2 cups water, oil, egg, and 1/3 cup sugar. Thoroughly mix together with a whisk. With electric mixer, beat in 5 cups flour (I use Canadian Robin Hood brand). Add last of flour and mix with wooden spoon as well as you can and then continue mixing with hands. Let rest 10 minutes.
Pour out on floured board. Cut in half. Knead until you can handle easily (not real sticky). Put in greased dish and let rise until double. Knead to get out air bubbles. Roll out on floured board. Brush with butter, cinnamon, and small amount of brown sugar. Sprinkle raisins on top. Roll up and put in buttered bread pans. Bake in 450-degree oven for 10 minutes or 325-degree oven for 25 minutes.
Makes: 3 to 4 loaves
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Hey there! Just whipped up a batch of the cinnamon raisin bread recipe and it was sooo yummy! The house smells like a bakery and the bread turned out moist and flavorful. The cinnamon and raisins are a perfect combo, giving it a sweet and cozy vibe. The recipe was easy to follow, although I did spill some flour everywhere haha. Definitely making this again for a tasty breakfast or snack. Give it a try if you’re a fan of cinnamon and raisins! Happy baking!