Cinnamon pull aparts recipe
Cinnamon Pull Aparts recipe
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Recipe intro
Looking for a delicious and indulgent treat to enjoy with your morning coffee or as a sweet snack? Look no further than this mouthwatering Cinnamon Pull Aparts recipe. These soft and gooey pastries are made with layers of buttery dough, cinnamon sugar, and a sweet glaze that will have you coming back for more. Perfect for breakfast or brunch, these pull aparts are sure to impress your family and friends. Get ready to dig in and savor the warm, cinnamon-infused goodness!Keywords: Cinnamon, Pull Aparts, Recipe, Breakfast, Sweet
Cinnamon pull aparts recipe details
- Ingredients
- 2 cans refrigerator biscuits
- 1/2 cup sugar
- 1/4 teaspoon cinnamon
- Topping:
- 1/3 cup butter
- 1/2 cup brown sugar
- 1/2 teaspoon cinnamon
Preheat oven to 350; mix sugar and cinnamon. Cut each biscuit into fourths. Roll in cinnamon and sugar mixture. Place in greased loaf pan. Melt topping ingredients together. Pour topping over biscuits and bake for 35 to 45 minutes. To serve, flip pan upside down on serving platter. For variety, add nuts or raisins.
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