Cinnamon Butter Biscuits

This article was published by: Matthew

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About this recipe

In this blog post I will take you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's go.
Indulge in the delightful aroma of freshly baked cinnamon butter biscuits with this easy-to-follow recipe. These biscuits are a perfect combination of warm, fragrant cinnamon and rich, creamy butter, creating a melt-in-your-mouth experience. With just a few simple ingredients and a quick preparation time, you can enjoy these delicious treats in no time. Serve them for breakfast, as a snack, or even as a dessert - they are guaranteed to be a crowd-pleaser.

Keywords: cinnamon butter biscuits, recipe, freshly baked, aromatic, easy-to-follow.

Cinnamon butter biscuits recipe details

Cinnamon butter biscuits recipe, recipe Rating: 4.4
Number of votes:106

For someone that wants to add a buttery sweet cinnamon taste to there regular old biscuits.
Ready in: 30 mins

Ingredients

Serves: 12

• 2 cups all purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 3 tablespoons sugar
• 2 teaspoons cinnamon
• 1/4 cup butter flavored shortening
• 1 cup milk

Preparation method

Prep: 15 mins | Cook: 12 mins | Extra time: 3 mins

1. Preheat oven to 450 degrees F (230 degrees C). Lightly grease a baking sheet.
2. Mix together the flour, baking powder, salt, sugar, and cinnamon and butter flavored shortening until mixture resembles coarse crumbs. Add milk and mix until dry mixture is absorbed. Drop dough by large spoonfuls onto the prepared baking sheet.
3. Bake for 12 to 15 minutes in preheated oven, or until golden brown.