Cinnamon blintzes recipe

Cinnamon Blintzes recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking to satisfy your sweet tooth? Look no further than this delectable Cinnamon Blintzes recipe. These thin, crepe-like pancakes are filled with a creamy and indulgent cinnamon-infused filling. Perfect for breakfast or dessert, these blintzes are sure to impress your family and friends. With just a few simple ingredients and easy-to-follow instructions, you'll be enjoying a plateful of warm, comforting blintzes in no time.

Keywords: Cinnamon blintzes, recipe, sweet, creamy, indulgent

Cinnamon blintzes recipe details

Cinnamon blintzes recipe, recipe Rating: 4.5
Number of votes:103

Ingredients:

2 loaves bread, thinly sliced

One 8-ounce package cream cheese

2 egg yolks

1/2 cup sugar

1 cup (2 sticks) margarine, melted

1 cup brown sugar, firmly packed

2 to 3 teaspoons cinnamon

Instructions:

Trim the crusts from the bread. Combine the cream cheese, egg yolks, and sugar. Spread the mixture on the bread and roll up. Mix together the margarine, brown sugar, and cinnamon; roll in the bread mixture. Bake on a greased baking sheet in a 350-degree oven for 15 to 20 minutes. This is really delicious!

Serves: 12 to 16