Cinnamon blintzes recipe

Cinnamon Blintzes recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of a dish.

Recipe intro

Looking to satisfy your sweet tooth? Look no further than this delectable Cinnamon Blintzes recipe. These thin, crepe-like pancakes are filled with a creamy and indulgent cinnamon-infused filling. Perfect for breakfast or dessert, these blintzes are sure to impress your family and friends. With just a few simple ingredients and easy-to-follow instructions, you'll be enjoying a plateful of warm, comforting blintzes in no time.

Keywords: Cinnamon blintzes, recipe, sweet, creamy, indulgent

Cinnamon blintzes recipe details

Cinnamon blintzes recipe, recipe Rating: 4.4
Number of votes:94

Ingredients:

2 loaves bread, thinly sliced

One 8-ounce package cream cheese

2 egg yolks

1/2 cup sugar

1 cup (2 sticks) margarine, melted

1 cup brown sugar, firmly packed

2 to 3 teaspoons cinnamon

Instructions:

Trim the crusts from the bread. Combine the cream cheese, egg yolks, and sugar. Spread the mixture on the bread and roll up. Mix together the margarine, brown sugar, and cinnamon; roll in the bread mixture. Bake on a greased baking sheet in a 350-degree oven for 15 to 20 minutes. This is really delicious!

Serves: 12 to 16