Cinnamon blintzes recipe
Cinnamon Blintzes recipe
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About this recipe
In this blog post I will take you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's go.Looking to satisfy your sweet tooth? Look no further than this delectable Cinnamon Blintzes recipe. These thin, crepe-like pancakes are filled with a creamy and indulgent cinnamon-infused filling. Perfect for breakfast or dessert, these blintzes are sure to impress your family and friends. With just a few simple ingredients and easy-to-follow instructions, you'll be enjoying a plateful of warm, comforting blintzes in no time.
Keywords: Cinnamon blintzes, recipe, sweet, creamy, indulgent
Cinnamon blintzes recipe details
- Ingredients:
- 2 loaves bread, thinly sliced
- One 8-ounce package cream cheese
- 2 egg yolks
- 1/2 cup sugar
- 1 cup (2 sticks) margarine, melted
- 1 cup brown sugar, firmly packed
- 2 to 3 teaspoons cinnamon
Trim the crusts from the bread. Combine the cream cheese, egg yolks, and sugar. Spread the mixture on the bread and roll up. Mix together the margarine, brown sugar, and cinnamon; roll in the bread mixture. Bake on a greased baking sheet in a 350-degree oven for 15 to 20 minutes. This is really delicious!
Serves: 12 to 16Share this content!
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Cinnamon blintzes recipe
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