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  • Cinnamon blintzes recipe

Cinnamon blintzes recipe

Posted on Sep 20th, 2020
by Matthew
Categories:
  • Recipes

Cinnamon Blintzes recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.

By thesmartcookiecook.comA recipe of Cinnamon blintzes recipe. Click here to view.
4.3149
Ingredients:
2 loaves bread, thinly sliced
One 8-ounce package cream cheese
2 egg yolks
1/2 cup sugar
1 cup (2 sticks) margarine, melted
1 cup brown sugar, firmly packed
2 to 3 teaspoons cinnamon

Instructions:

Trim the crusts from the bread. Combine the cream cheese, egg yolks, and sugar. Spread the mixture on the bread and roll up. Mix together the margarine, brown sugar, and cinnamon; roll in the bread mixture. Bake on a greased baking sheet in a 350-degree oven for 15 to 20 minutes. This is really delicious!

Serves: 12 to 16

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Tags: recipe, Cinnamon blintzes recipe, diy, how to cook, prepare Cinnamon blintzes recipe
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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice.

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