Cinnamon apple walnut pancakes recipe

Cinnamon Apple Walnut Pancakes recipe

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Recipe intro

Looking for a delicious and wholesome breakfast option? Look no further than this mouthwatering recipe for cinnamon apple walnut pancakes. These fluffy pancakes are infused with warm cinnamon, topped with saut�ed apples and crunchy walnuts, making them the perfect combination of sweet and nutty flavors. Whether you're looking to impress your family on a lazy Sunday morning or simply craving a cozy breakfast treat, these pancakes are sure to satisfy your taste buds.

Keywords: cinnamon, apple, walnut, pancakes, breakfast

Cinnamon apple walnut pancakes recipe details

Cinnamon apple walnut pancakes recipe, recipe Rating: 4.7
Number of votes:107

Ingredients

2 cups all-purpose flour

1 teaspoon baking soda

1 teaspoon salt

1 teaspoon cinnamon

3 Tablespoons sugar

2 cups buttermilk

3 eggs, separated

1/4 cup melted butter

1 teaspoon vanilla

2 Granny Smith Apples — peeled, cored, and chopped

1/3 cup chopped walnuts

Instructions:

Sift all the dry ingredients in a mixing bowl. Stir in the buttermilk, vanilla, and beaten egg yolks. Add the butter and beat until smooth. Stir in the apples and walnuts. Beat the egg whites until they are stiff but not dry, and gently fold into batter. Drop the batter by spoonfuls onto a lightly greased hot griddle and bake until golden brown. Turn and brown other side. Serve immediately with warmed maple syrup.

Makes:12 pancakes. Serves:4