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Apple rhubarb pie recipe

Posted on May 26th, 2021
by Matthew
Categories:
  • Recipes

Apple-Rhubarb Pie recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • apple rhubarb pie
  • baking
  • balance of flavors
  • cinnamon-spiced
  • delicious
  • flaky crust
  • homemade
  • Sweet
  • Tart

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This apple rhubarb pie recipe is a delightful combination of tart rhubarb and sweet apples, encased in a flaky homemade pie crust. The tangy rhubarb adds a unique twist to the classic apple pie, creating a perfect balance of flavors. With its warm cinnamon-spiced filling and golden crust, this pie is a delicious treat for any occasion. Whether you're a seasoned baker or a novice in the kitchen, this recipe is sure to impress your family and friends.

Keywords: apple rhubarb pie, recipe, tart, sweet, homemade, flaky crust, cinnamon-spiced, balance of flavors, delicious, baking

Apple rhubarb pie recipe details


By thesmartcookiecook.com
A recipe of Apple rhubarb pie recipe. Read more below.
Apple rhubarb pie recipe, recipe Rating: 4.5
Number of votes:103
Ingredients
4 cups tart apples (peeled, cored, and sliced)
1 cup sliced fresh rhubarb or frozen rhubarb, thawed
1 to 1-1/4 cups sugar
1 Tablespoon all-purpose flour (2 Tablespoons if using frozen rhubarb)
1/2 teaspoon ground nutmeg
1/8 teaspoon ground ginger (optional)
Pastry for 2-crust pie
1 Tablespoon margarine or butter
2 teaspoons sugar
Few dashes ground cinnamon
Few dashes ground nutmeg
Instructions:

Combine apples, rhubarb, 1 to 1-1/4 cups sugar, flour, 1 teaspoon cinnamon, 1/2 teaspoon nutmeg, and ginger (if desired). Prepare pastry. Roll out half of the dough on a lightly floured surface to form a 12-inch circle. Wrap pastry around a rolling pin. Unroll onto a 9-inch pie plate. Ease pastry onto the pie plate (be careful not to stretch pastry). Trim the pastry 1/2 inch beyond the edge of the pie plate. Flute as desired.

Transfer the apple mixture to the pie plate. Dot with margarine. Roll out remaining pastry to form a circle 8 to 8-1/2 inches in diameter. Place on top of filling. Cut slits or decorative design in the top.

Combine remaining sugar, cinnamon, and nutmeg and sprinkle over top crust. Bake in a 375-degree oven for about 50 minutes or until apples are tender and the crust is browned.

Serves: 8


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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Apple rhubarb pie recipe

Recipe type: xarchivex

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  • apple rhubarb pie
  • baking
  • balance of flavors
  • cinnamon-spiced
  • delicious
  • flaky crust
  • homemade
  • Sweet
  • Tart

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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