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Apple rhubarb pie recipe

Posted on May 26th, 2021
by Matthew
Categories:
  • Recipes

Apple-Rhubarb Pie recipe

This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Apple rhubarb pie recipe. Read more below.
Apple rhubarb pie recipe, recipe Rating: 4.5
Number of votes:92
Ingredients
4 cups tart apples (peeled, cored, and sliced)
1 cup sliced fresh rhubarb or frozen rhubarb, thawed
1 to 1-1/4 cups sugar
1 Tablespoon all-purpose flour (2 Tablespoons if using frozen rhubarb)
1/2 teaspoon ground nutmeg
1/8 teaspoon ground ginger (optional)
Pastry for 2-crust pie
1 Tablespoon margarine or butter
2 teaspoons sugar
Few dashes ground cinnamon
Few dashes ground nutmeg
Instructions:

Combine apples, rhubarb, 1 to 1-1/4 cups sugar, flour, 1 teaspoon cinnamon, 1/2 teaspoon nutmeg, and ginger (if desired). Prepare pastry. Roll out half of the dough on a lightly floured surface to form a 12-inch circle. Wrap pastry around a rolling pin. Unroll onto a 9-inch pie plate. Ease pastry onto the pie plate (be careful not to stretch pastry). Trim the pastry 1/2 inch beyond the edge of the pie plate. Flute as desired.

Transfer the apple mixture to the pie plate. Dot with margarine. Roll out remaining pastry to form a circle 8 to 8-1/2 inches in diameter. Place on top of filling. Cut slits or decorative design in the top.

Combine remaining sugar, cinnamon, and nutmeg and sprinkle over top crust. Bake in a 375-degree oven for about 50 minutes or until apples are tender and the crust is browned.

Serves: 8


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Reference: Apple rhubarb pie recipe

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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