Cider sorbet recipe

Cider Sorbet recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a refreshing and unique dessert to impress your guests? Look no further than this delicious cider sorbet recipe. Made with the perfect blend of apple cider and spices, this frozen treat is both tangy and sweet, making it the ideal palate cleanser or light dessert option. With just a few simple ingredients and a little bit of freezing time, you can whip up this flavorful sorbet in no time. Get ready to indulge in a burst of autumn flavors with every spoonful!

Keywords: cider sorbet, apple cider, spices, refreshing dessert, autumn flavors

Cider sorbet recipe details

Cider sorbet recipe, recipe Rating: 4.5
Number of votes:98 

Ingredients

300 ml	water
350 g	sugar
1 large	orange, juice only
30 ml	brandy
300 ml	sweet sparkling cider
275 ml	double cream

Instructions

Boil the water in a small saucepan. Add the sugar and heat on a medium heat, bring to a boil, reduce the heat, simmer and stir until dissolved. Leave to cool.

Add the orange juice, brandy and cider and mix well. Pour into container and freeze until almost solid. Remove from the freeze and turn into a bowl. Use an electric mixer to whisk until soft.

Whisk the cream until stiff and add to the frozen syrup. Whisk gently together and return to the container. Freeze until just solid.

remove from freezer 10-15 minutes before required to soften slightly. Serve immediately in glass dishes, if possible.

Preparation time:
ca. 2 hrs
Grade of difficulty:
easy
Calories per portion:
n/a