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  • Cider sorbet recipe

Cider sorbet recipe

Posted on Apr 10th, 2022
by Matthew
Categories:
  • Recipes

Cider Sorbet recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.


By thesmartcookiecook.com
A recipe of Cider sorbet recipe. Read more below.
Cider sorbet recipe, recipe Rating: 4.4
Number of votes:85



Ingredients

300 ml water
350 g sugar
1 large orange, juice only
30 ml brandy
300 ml sweet sparkling cider
275 ml double cream


Instructions

Boil the water in a small saucepan. Add the sugar and heat on a medium heat, bring to a boil, reduce the heat, simmer and stir until dissolved. Leave to cool.

Add the orange juice, brandy and cider and mix well. Pour into container and freeze until almost solid. Remove from the freeze and turn into a bowl. Use an electric mixer to whisk until soft.

Whisk the cream until stiff and add to the frozen syrup. Whisk gently together and return to the container. Freeze until just solid.

remove from freezer 10-15 minutes before required to soften slightly. Serve immediately in glass dishes, if possible.


Preparation time:

ca. 2 hrs

Grade of difficulty:
easy
Calories per portion:
n/a

Related posts:

Strawberry and lemon curd tartlets recipe Cookie dough brownies recipe Stuffed french toastwith strawberry sauce recipe Chocolate snack cake recipe


Reference: Cider sorbet recipe

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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