Cider sauce recipe
Cider Sauce recipe
This article was published by: Matthew
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.This delicious cider sauce recipe is the perfect accompaniment to elevate your dishes with a burst of flavor. Made with just a few simple ingredients, this sauce is easy to prepare and adds a tangy and slightly sweet taste to any meal. Whether drizzled over roasted meats, poured over vegetables, or used as a dipping sauce, this cider sauce is sure to impress.
Keywords: cider sauce, recipe, tangy, sweet, flavor.
Cider sauce recipe details
Ingredients
| 70 g | sugar |
| 1 tbsp | cornstarch |
| ⅛ tsp | cinnamon |
| ⅛ tsp | nutmeg |
| 240 ml | apple cider |
| 1 tbsp | lemon juice |
| 2 tbsp | butter |
Instructions
Combine sugar, cornstarch, cinnamon and nutemeg in a heavy saucepan. Stir, gradually add apple cider and lemon juice. Cook over medium heat, stirring constantly until mixture comes to a boil. Reduce heat, stir until sauce thickens and then remove from heat.Preparation time:
ca. 5 min
Grade of difficulty:
easy
Calories per portion:
n/a
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Cider sauce recipe
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