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  • Cider chicken recipe

Cider chicken recipe

Posted on Jun 21st, 2021
by Matthew
Categories:
  • Recipes

Cider Chicken recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.


By thesmartcookiecook.com
A recipe of Cider chicken recipe. Read more below.
Cider chicken recipe, recipe Rating: 4.4
Number of votes:86



Ingredients

1  chicken
10  shallots, chopped
2 clove(s) garlic, minced
100 ml Calvados
400 ml cider, dry
150 ml double cream
½ bunch(es) chives
salt and pepper
oil


Instructions

Joint the chicken into 8 pieces. In a heavy cast iron casserole, heat some oil and fry the chicken joints together with shallots and garlic until all is nicely browned. Pour over the Calvados and ignite. When the flames have died, pour in the cider, cover and cook over low heat for an hour.

When the chicken is cooked, take out of the casserole and keep warm on a shallow serving plate. Boil down the sauce to half. Take from heat and stir in the cream. Season to taste with salt and pepper. Coat the chicken joints with the sauce and serve sprinkled with chives.


Preparation time:

ca. 30 min

Cooking / Baking Time:
ca. 1 hr 20 min

Grade of difficulty:
tricky
Calories per portion:
n/a

Related posts:

Roast potatoes recipe Stuffed french toastwith strawberry sauce recipe Guinea fowl casserole recipe Pork and chicken sang choy bow recipe


Reference: Cider chicken recipe

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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