Cider chicken recipe

Cider Chicken recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This delicious cider chicken recipe is a perfect blend of sweet and savory flavors. Tender chicken breasts are simmered in a rich and tangy apple cider sauce, creating a dish that is both comforting and satisfying. The addition of aromatic herbs and spices adds depth to the dish, while the cider infuses the chicken with a subtle sweetness. Serve this flavorful cider chicken with your favorite sides for a delightful meal that will please everyone at the table.

Keywords: cider chicken, recipe, apple cider, sweet and savory, comforting

Cider chicken recipe details

Cider chicken recipe, recipe Rating: 4.5
Number of votes:99 

Ingredients

1	chicken
10	shallots, chopped
2 clove(s)	garlic, minced
100 ml	Calvados
400 ml	cider, dry
150 ml	double cream
½ bunch(es)	chives
	salt and pepper
	oil

Instructions

Joint the chicken into 8 pieces. In a heavy cast iron casserole, heat some oil and fry the chicken joints together with shallots and garlic until all is nicely browned. Pour over the Calvados and ignite. When the flames have died, pour in the cider, cover and cook over low heat for an hour.

When the chicken is cooked, take out of the casserole and keep warm on a shallow serving plate. Boil down the sauce to half. Take from heat and stir in the cream. Season to taste with salt and pepper. Coat the chicken joints with the sauce and serve sprinkled with chives.

Preparation time:
ca. 30 min
Cooking / Baking Time:
ca. 1 hr 20 min
Grade of difficulty:
tricky
Calories per portion:
n/a