Roast potatoes recipe

Roast Potatoes recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious and easy side dish? Look no further than this mouthwatering roast potatoes recipe. With just a few simple ingredients and minimal prep time, you can create perfectly crispy and flavorful potatoes that will complement any main course. Whether you're hosting a dinner party or simply looking to elevate your weeknight meal, these roast potatoes are sure to impress.

Keywords: Roast potatoes, side dish, crispy, flavorful, easy.

Roast potatoes recipe details

Roast potatoes recipe, recipe Rating: 4.5
Number of votes:100 

Ingredients

6 large	potatoes, peeled, quartered
8 tbsp	vegetable oil
1 pinch(es)	salt

Instructions

Cook potatoes in boiling water for about 10 minutes.

Preheat oven to 220°C. Pour the oil in a large roasting tin and place in the oven to let it heat up.

Drain the potatoes thoroughly and place them in the roasting tin. Toss them quickly in the oil then cook at the top of the oven for 50-60 minutes, turning after 30 minutes.

To serve, sprinkle with salt.

Preparation time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a