Cider cake recipe
Cider Cake recipeThis article was published by: Matthew
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|115 g||castor sugar|
|230 g||flour, self-raising|
|1 tsp||bicarbonate of soda|
InstructionsPreheat oven to 180°C and grease a cake tin.
Beat together the butter and sugar until fluffy.
Sieve half of the flour and the bicarbonate of soda into a bowl. Add the beaten eggs and mix well. Then pour in the cider and beat well. Stir in the rest of the sieved flour and mix well again.
Bake for around 40 – 45 minutes until firm to touch. Cool on rack.
ca. 20 min
Grade of difficulty:
Calories per portion:
Reference: Cider cake recipe
Recipe type: xarchivex
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