Cider cake recipe

Cider Cake recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delightful and easy-to-make dessert? Look no further than this delicious cider cake recipe. Bursting with the flavors of autumn, this cake is moist, tender, and infused with the rich taste of apple cider. Perfect for any occasion, this recipe is sure to impress your family and friends with its delightful combination of warm spices and sweet apple notes. So grab your apron and get ready to indulge in a slice of this irresistible cider cake!

Keywords: cider cake, autumn flavors, apple cider, moist and tender, warm spices

Cider cake recipe details

Cider cake recipe, recipe Rating: 4.4
Number of votes:96 

Ingredients

113 g	butter
115 g	castor sugar
2 medium	eggs
230 g	flour, self-raising
1 tsp	bicarbonate of soda
100 ml	cider

Instructions

Preheat oven to 180°C and grease a cake tin.

Beat together the butter and sugar until fluffy.

Sieve half of the flour and the bicarbonate of soda into a bowl. Add the beaten eggs and mix well. Then pour in the cider and beat well. Stir in the rest of the sieved flour and mix well again.

Bake for around 40 – 45 minutes until firm to touch. Cool on rack.

Preparation time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a