Cider cake recipe

Cider Cake recipe

This article was published by: Matthew

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown. Cider cake recipe, recipe Rating: 4.8
Number of votes:83 

Ingredients

113 g	butter
115 g	castor sugar
2 medium	eggs
230 g	flour, self-raising
1 tsp	bicarbonate of soda
100 ml	cider

Instructions

Preheat oven to 180°C and grease a cake tin.

Beat together the butter and sugar until fluffy.

Sieve half of the flour and the bicarbonate of soda into a bowl. Add the beaten eggs and mix well. Then pour in the cider and beat well. Stir in the rest of the sieved flour and mix well again.

Bake for around 40 – 45 minutes until firm to touch. Cool on rack.

Preparation time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a