Apple cheesecake recipe

Apple Cheesecake recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delightful dessert that combines the creamy goodness of cheesecake with the sweet and tangy flavors of apples? Look no further than this mouthwatering apple cheesecake recipe. With a buttery graham cracker crust, a velvety cream cheese filling, and a generous topping of cinnamon-spiced apple slices, this dessert is sure to be a crowd-pleaser. Whether you're hosting a dinner party or simply craving a treat, this recipe is a perfect choice.

Keywords: apple, cheesecake, dessert, recipe, cinnamon.

Apple cheesecake recipe details

Apple cheesecake recipe, recipe Rating: 4.5
Number of votes:102 

Ingredients

1	cheesecake base of choice
	For the Filling:
500 g	cream cheese
120 g	sugar
½ tsp	vanilla extract
2 large	eggs
80 ml	concentrated apple juice OR
125 ml	apple puree
	cornflour, if required
	For the topping:
2 medium	dessert apples, peeled cored and thinly sliced
30 g	walnuts or pecans, chopped
2 tbsp	butter
	icing sugar

Instructions

Heat the oven to Gas Mark 4, 180°C, 350°F. Press your chosen base mixture into an 8-inch, 20cm loose-bottomed cake tin, and bake or chill according to instructions. Allow to cool if baked.

Mix the cheese, sugar and vanilla in a bowl at medium speed with an electric mixer. Add the eggs and mix until well blended. Add the concentrated juice (or purée). If very loose, add 1-2 tbsp of cornflour to thicken and blend well.

Pour the mixture into the base and bake for about 40 minutes until the centre is just set.

Cool in tin and then remove tin side and transfer cake from the base to a serving plate. Chill for at least 3 hours.

To finish: Heat the butter in a small pan with the caster sugar and lightly fry the apple slices until just softening and lightly coloured. Do not allow to go mushy. Remove and set aside to cool.

Decorate the top of the cake with the apple slices and drizzle some of the butter and apple flavoured syrup over the slices. Sprinkle the chopped nuts evenly over the top and serve immediately.

Preparation time:
ca. 1 hr
Grade of difficulty:
medium
Calories per portion:
n/a