Chunky chili recipe

Chunky Chili recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This chunky chili recipe is a hearty and satisfying dish that is perfect for chilly nights. Packed with flavorful ingredients such as ground beef, beans, tomatoes, and spices, it is sure to warm you up from the inside out. The combination of textures and flavors in this recipe creates a deliciously robust chili that can be enjoyed on its own or served with your favorite toppings. Whether you're hosting a game day gathering or simply craving a comforting meal, this chunky chili is a must-try.

Keywords: chunky chili, hearty, flavorful, ground beef, beans, tomatoes, spices, comforting.

Chunky chili recipe details

Chunky chili recipe, recipe Rating: 4.5
Number of votes:98 

Ingredients

2 medium	onions, chopped
2 medium	green peppers, chopped
3	carrots, finely chopped
1 clove(s)	garlic, minced
450 g	tomatoes, crushed
400 g	kidney beans, drained
200 ml	tomato sauce
2 tbsp	red wine vinegar
1 tbsp	brown sugar
1 tbsp	chili powder
1 tsp	oregano
1 tsp	cumin, ground
1 tsp	salt

Instructions

Combine all ingredients in a slow-cooker and cook on medium heat for 8-10 hours.
Preparation time:
ca. 5 min
Grade of difficulty:
easy
Calories per portion:
n/a