Christmas turkey in a bag recipe
Christmas Turkey in a Bag recipe
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.This Christmas turkey in a bag recipe is the perfect way to make a juicy and flavorful centerpiece for your holiday feast. The turkey is cooked in a bag, which helps to seal in all the delicious flavors and juices, resulting in a tender and moist bird. With just a few simple ingredients and easy-to-follow steps, you can create a show-stopping turkey that will impress your guests. Whether you're a seasoned cook or a beginner in the kitchen, this recipe is sure to become a favorite.
Keywords: Christmas, turkey, bag, recipe, holiday feast
Christmas turkey in a bag recipe details
Ingredients
| 1 | 5-6kg fresh turkey |
| salt and fresh ground pepper to taste |
Instructions
Prepare and stuff turkey in a usual manner. Grease turkey well with butter. Season with salt and pepper.Slide turkey into a clean, heavy brown paper bag. Coat the inside, top and sides of the bag with oil until it is completely covered. Close opening firmly and staple the ends.
Place in a roasting pan and bake at a 170°C 14 minutes per 500g. Turkey will be well browned; drippings will be in the pan when the bag is opened. Do not open bag until time baking is completed.
Let turkey rest one-half hour before carving. With no basting or watching, turkey will be tender throughout and golden brown.
Note:Do not use this method on a turkey over 6 kg.
Preparation time:
ca. 20 min
Resting time:
ca. 1 hr
Grade of difficulty:
easy
Calories per portion:
n/a
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Christmas turkey in a bag recipe
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