Christmas turkey in a bag recipe

Christmas Turkey in a Bag recipe

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.

By thesmartcookiecook.comA recipe of Christmas turkey in a bag recipe. Click here to view.

Ingredients

Instructions

Prepare and stuff turkey in a usual manner. Grease turkey well with butter. Season with salt and pepper.

Slide turkey into a clean, heavy brown paper bag. Coat the inside, top and sides of the bag with oil until it is completely covered. Close opening firmly and staple the ends.

Place in a roasting pan and bake at a 170°C 14 minutes per 500g. Turkey will be well browned; drippings will be in the pan when the bag is opened. Do not open bag until time baking is completed.

Let turkey rest one-half hour before carving. With no basting or watching, turkey will be tender throughout and golden brown.

Note:Do not use this method on a turkey over 6 kg.

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice.