Christmas truffles recipe

Christmas Truffles recipe

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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Looking for a festive treat that will delight your taste buds this holiday season? Look no further than this mouthwatering Christmas truffles recipe. These delectable chocolate truffles are the perfect combination of rich, creamy, and indulgent flavors. With just a handful of ingredients and a simple preparation process, you'll be able to whip up these delightful treats in no time. Whether you're hosting a holiday party or looking for a homemade gift idea, these Christmas truffles are sure to impress.
Keywords: Christmas truffles, recipe, festive treat, chocolate truffles, holiday season.
Christmas truffles recipe details
Ingredients
125 g | dark chocolate |
125 g | butter, unsalted |
275 g | icing sugar, sifted |
30 ml | brandy, rum, whisky or sweet sherry (30-45ml) |
For Decoration: | |
browned almond nibs | |
cocoa | |
chocolate vermicelli |
Instructions
Break the chocolate into small pieces and melt in the microwave or a double boiler. The time will depend on your microwave, try starting with 1 ½ minutes (1000Watt microwave) on medium power, stirring halfway through the cooking time.Meanwhile cream the butter and sugar until light and fluffy.
When the chocolate is melted, but not too hot, add it to the butter mixture and mix well.
Add the alcohol, a little at a time, beating well. Chill the mixture.
Dust your hands with icing sugar and roll a spoonful of the mixture into a ball. Then roll the balls in different coatings of almonds, cocoa or chocolate vermicelli.
Place in pretty paper cups.
Preparation time:
ca. 1 hr
Grade of difficulty:
medium
Calories per portion:
n/a
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