Chocolate waffles with a fresh raspberry syrup

Chocolate Waffles with a Fresh Raspberry Syrup recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Indulge in the heavenly combination of rich chocolate waffles drizzled with a luscious fresh raspberry syrup, creating a breakfast delight that is sure to satisfy your sweet tooth. These decadent waffles are perfectly crispy on the outside and fluffy on the inside, with a delightful hint of cocoa. The vibrant and tangy raspberry syrup adds a burst of fruity flavor, complementing the chocolatey goodness. Treat yourself to this delightful morning treat that will leave you craving for more.

Keywords: chocolate waffles, fresh raspberry syrup, indulgent breakfast, crispy and fluffy, sweet and tangy.

Chocolate waffles with a fresh raspberry syrup details

Chocolate waffles with a fresh raspberry syrup, recipe Rating: 4.7
Number of votes:125

Ingredients

1-1/2 cups flour

1 Tablespoon baking powder

1/4 teaspoon salt

1/3 cup melted semi-sweet chocolate

2 egg yolks

1 teaspoon vanilla

1-3/4 cups milk

1/2 cup plus 5 Tablespoons melted butter

2 egg whites

1/2 cup sugar

2 pints fresh raspberries

Dash of Grand Marnier

2 cups sweetened whipped cream

Shaker of powdered sugar

In a mixing bowl, combine flour, baking powder, and salt. In another bowl, slightly beat the chocolate, egg yolks, and vanilla. Beat the milk and 1/2 cup of the butter into the egg mixture. Fold the flour mixture into the egg mixture. Stir until combined, yet still slightly lumpy. In a small bowl, beat the egg whites until stiff peaks form. Gently fold beaten egg whites into batter, leaving little fluffs of egg white.

Pour 1 cup batter onto grids of a preheated, lightly greased waffle iron (grease the waffle iron with 2 Tablespoons of the butter, in all.) Close lid quickly; do not open during baking. Bake according to the manufacturers directions for the waffle iron.

In a saute pan, melt the remaining butter. Add the sugar, stirring constantly until the sugar dissolves, about 1 minute. Add the raspberries and saute for 2 to 3 minutes. Remove from heat and add the Grand Marnier. Flame the liqueur and continue to cook for 1 minute. Serve the waffles with the raspberry syrup and sweetened whipped cream. Garnish with powdered sugar.

Serves: 4