Christmas eggnog recipe

Christmas Eggnog recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking to add a festive touch to your holiday celebrations? Look no further than this delightful Christmas eggnog recipe. This classic drink is made with a rich and creamy base of eggs, milk, and sugar, infused with warm spices like nutmeg and cinnamon. Topped off with a splash of rum or brandy, it's the perfect indulgence to spread some holiday cheer. Whether you're hosting a party or simply enjoying a cozy evening by the fireplace, this homemade eggnog will surely be a hit.

Keywords: Christmas, eggnog, recipe, holiday, festive

Christmas eggnog recipe details

Christmas eggnog recipe, recipe Rating: 4.5
Number of votes:102 

Ingredients

6	eggs
250 g	sugar
350 ml	brandy
125 ml	rum
1 l	milk, low fat
l	cream
125 g	icing sugar
4 sachet	vanilla sugar

Instructions

Separate the eggs. Whisk the yolks, gradually adding the sugar. Slowly stir in the brandy and rum, then whisk in the milk and half of the cream. Keep in the fridge until serving or for at least 1 hour.

Just before serving, whisk the egg whites until stiff and fold the beaten egg white into the eggnog mixture. Whisk the remaining cream with the icing sugar until stiff. Top each glass of eggnog with a dollop of the whipped cream.

Preparation time:
ca. 20 min
Resting time:
ca. 1 hr
Grade of difficulty:
easy
Calories per portion:

480kcal