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Christmas eggnog recipe

Posted on Mar 3rd, 2021
by Matthew
Categories:
  • Recipes

Christmas Eggnog recipe

This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Christmas eggnog recipe. Read more below.
Christmas eggnog recipe, recipe Rating: 4.5
Number of votes:91


Ingredients

6  eggs
250 g sugar
350 ml brandy
125 ml rum
1 l milk, low fat
l cream
125 g icing sugar
4 sachet vanilla sugar

Instructions

Separate the eggs. Whisk the yolks, gradually adding the sugar. Slowly stir in the brandy and rum, then whisk in the milk and half of the cream. Keep in the fridge until serving or for at least 1 hour.

Just before serving, whisk the egg whites until stiff and fold the beaten egg white into the eggnog mixture. Whisk the remaining cream with the icing sugar until stiff. Top each glass of eggnog with a dollop of the whipped cream.

Preparation time:

ca. 20 min

Resting time:
ca. 1 hr
Grade of difficulty:
easy
Calories per portion:

480kcal




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Reference: Christmas eggnog recipe

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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