Christmas eggnog recipe

Christmas Eggnog recipe

This article was published by: Matthew

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♼ Recipe origin is unknown. Christmas eggnog recipe, recipe Rating: 4.5
Number of votes:91 

Ingredients

6	eggs
250 g	sugar
350 ml	brandy
125 ml	rum
1 l	milk, low fat
l	cream
125 g	icing sugar
4 sachet	vanilla sugar

Instructions

Separate the eggs. Whisk the yolks, gradually adding the sugar. Slowly stir in the brandy and rum, then whisk in the milk and half of the cream. Keep in the fridge until serving or for at least 1 hour.

Just before serving, whisk the egg whites until stiff and fold the beaten egg white into the eggnog mixture. Whisk the remaining cream with the icing sugar until stiff. Top each glass of eggnog with a dollop of the whipped cream.

Preparation time:
ca. 20 min
Resting time:
ca. 1 hr
Grade of difficulty:
easy
Calories per portion:

480kcal