Neiman marcus lemon muffins

Neiman Marcus Lemon Muffins recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the delightful Neiman Marcus Lemon Muffins recipe, a zesty and refreshing treat that is sure to brighten your day. Bursting with tangy lemon flavor, these muffins are moist, fluffy, and simply irresistible. The secret lies in the perfect balance of tartness and sweetness, making them an ideal choice for breakfast or a delightful afternoon snack. With a hint of citrusy aroma and a tender crumb, these muffins are a crowd-pleaser that will leave you craving for more.

Keywords: Neiman Marcus, lemon muffins, zesty, refreshing, tangy.

Neiman marcus lemon muffins details

Neiman marcus lemon muffins, recipe Rating: 4.6
Number of votes:106

Recipe of Neiman Marcus Tea Room chef Helen Corbitt, colleague and friend of Miss Daisy.

Ingredients

1 cup butter

1 cup sugar

4 egg yolks, well beaten

1/2 cup lemon juice

2 cups flour

2 teaspoons baking powder

1 teaspoon salt

4 egg whites, stiffly beaten

2 teaspoons grated lemon peel

Instructions:

Cream butter and sugar until smooth. Add egg yolks and beat until light. Add the lemon juice alternately with flour which has been sifted with baking powder and salt, mixing thoroughly after each addition. Fold in stiffly beaten egg whites and grated lemon peel. Fill buttered muffin pans full and bake about 20 minutes at 375 degrees. These freeze well and are split and toasted with salads.