Christmas cupcakes with cinnamon icing recipe
Christmas Cupcakes with Cinnamon Icing recipe
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Indulge in the festive flavors of Christmas with these delectable Christmas cupcakes, topped with a luscious cinnamon icing. This delightful recipe combines the warmth of cinnamon with the sweetness of cupcakes, creating a perfect treat for the holiday season. The cupcakes are moist and fluffy, while the cinnamon icing adds a touch of spice and a creamy texture. With just the right amount of seasonal charm, these Christmas cupcakes are sure to be a hit at any holiday gathering.
Keywords: Christmas cupcakes, cinnamon icing, festive flavors, holiday treat, moist and fluffy.
Christmas cupcakes with cinnamon icing recipe details
Ingredients
| 115 g | flour |
| 1 tbsp | baking powder |
| 120 g | butter |
| 120 g | sugar |
| 2 medium | eggs, beaten |
| 150 ml | orange juice |
| For the Icing: | |
| 1 tsp | cinnamon |
| juice of 1/2 lemon | |
| 200 g | icing sugar |
Instructions
Cream the sugar and butter in a large bowl.Beat the eggs and add the orange juice. Keep beating until smooth. Sift in the flour and baking powder.
Preheat oven to 180°C.
Spoon into cupcake cases and bake for about 15-20 minutes, or until light gold and risen.
Icing:
Squeeze the lemon juice into a bowl and add the cinnamon. Sift in most of the icing sugar, stopping when you reach a spreadable consistency. Spoon over the cool cupcakes and leave to set.
Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Christmas cupcakes with cinnamon icing recipe
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