Christmas cupcakes with cinnamon icing recipe

Christmas Cupcakes with Cinnamon Icing recipe

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Recipe intro

Indulge in the festive flavors of Christmas with these delectable Christmas cupcakes, topped with a luscious cinnamon icing. This delightful recipe combines the warmth of cinnamon with the sweetness of cupcakes, creating a perfect treat for the holiday season. The cupcakes are moist and fluffy, while the cinnamon icing adds a touch of spice and a creamy texture. With just the right amount of seasonal charm, these Christmas cupcakes are sure to be a hit at any holiday gathering.

Keywords: Christmas cupcakes, cinnamon icing, festive flavors, holiday treat, moist and fluffy.

Christmas cupcakes with cinnamon icing recipe details

Christmas cupcakes with cinnamon icing recipe, recipe Rating: 4.7
Number of votes:119 

Ingredients

115 g	flour
1 tbsp	baking powder
120 g	butter
120 g	sugar
2 medium	eggs, beaten
150 ml	orange juice
	For the Icing:
1 tsp	cinnamon
	juice of 1/2 lemon
200 g	icing sugar

Instructions

Cream the sugar and butter in a large bowl.

Beat the eggs and add the orange juice. Keep beating until smooth. Sift in the flour and baking powder.

Preheat oven to 180°C.

Spoon into cupcake cases and bake for about 15-20 minutes, or until light gold and risen.

Icing:
Squeeze the lemon juice into a bowl and add the cinnamon. Sift in most of the icing sugar, stopping when you reach a spreadable consistency. Spoon over the cool cupcakes and leave to set.

Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a