Christmas crumble cake recipe

Christmas Crumble Cake recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a festive treat to indulge in during the holiday season? Look no further than this delightful Christmas crumble cake recipe. Packed with warm spices, juicy fruits, and a buttery crumble topping, this cake is sure to be a hit at any holiday gathering. The combination of flavors and textures creates a mouthwatering dessert that will leave everyone wanting more. So, get ready to spread some holiday cheer with this easy-to-make and delicious Christmas crumble cake!

Keywords: Christmas, crumble cake, recipe, festive, holiday

Christmas crumble cake recipe details

Christmas crumble cake recipe, recipe Rating: 4.6
Number of votes:108 

Ingredients

200 g	butter, soft
200 g	sugar
1 medium	egg
1	lemon, zested
500 g	flour
1 tsp	baking powder
450 g	cherry jam
50 g	almonds, ground
½ cup(s)	icing sugar

Instructions

Mix together the butter and the sugar until creamy. Beat in the egg and stir in the zest. Sift in the flour and the baking powder. Knead until crumbled.

Fill half of the dough into a buttered cake form. Press lightly.

Preheat the oven to 180°C.

Brush the cake bottom with the jam. Mix together the remaining dough and the almonds. Crumble the remaining dough over the jam. Bake for 20-30 minutes until golden. Allow to cool.

Serve sprinkled with the icing sugar.

Preparation time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a