Christmas coffee with a kick recipe

Christmas Coffee with a Kick recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking to add some warmth and cheer to your holiday season? Look no further than this delightful Christmas coffee with a kick recipe. This festive beverage combines the rich flavors of coffee with a hint of holiday spices and a splash of your favorite spirit. Whether you're hosting a cozy gathering or simply want to treat yourself, this recipe is sure to bring joy to your taste buds. So grab your mug and get ready to savor the flavors of the season!

Keywords: Christmas, coffee, kick, holiday spices, festive

Christmas coffee with a kick recipe details

Christmas coffee with a kick recipe, recipe Rating: 4.7
Number of votes:114 

Ingredients

1 ½ l	coffee, black and strong
4 tbsp	sugar
1	orange, untreated, studded with 3 whole cloves
2	bay leaves
1 stick(s)	cinnamon
50 ml	Van der Hum, tangerine flavoured liqueur
125 ml	brandy
250 ml	cream
	ground cinnamon to sprinkle on top
3	cloves, whole

Instructions

Place coffee, sugar, orange, bay leaves and cinnamon stick into a pot. Warm over low heat so that the flavours blend well. Add Van Der Hum.

Pour Brandy into a soup ladle, heat carefully over the coffee and set alight. Pour the flaming brandy over the coffee.

Pour coffee into mugs or cups. Hold a spoon over the coffee and pour the cream very carefully onto the spoon, so that the cream floats on top of the coffee.

Sprinkle a little cinnamon on top and serve immediately.

Preparation time:
ca. 25 min
Grade of difficulty:
medium
Calories per portion:
n/a