Christmas santa face biscuits recipe

Christmas Santa Face Biscuits recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for Christmas Santa face biscuits is a delightful treat to make during the holiday season. These biscuits are shaped like Santa's face, complete with a white beard and a red hat. The dough is flavored with vanilla and almond extract, giving it a delicious aroma. Once baked, these biscuits can be decorated with icing and sprinkles to bring Santa to life. Get ready to spread some festive cheer with these adorable and tasty treats!

Keywords: Christmas, Santa face biscuits, holiday season, vanilla, almond extract

Christmas santa face biscuits recipe details

Christmas santa face biscuits recipe, recipe Rating: 4.7
Number of votes:115 

Ingredients

120 g	butter, softened
50 g	caster sugar
170 g	flour
	For the red icing:
230 g	butter, softened
130 g	powdered sugar
1 tsp	vanilla extract
	red food colouring
	For the white icing:
230 g	butter, softened
130 g	powdered sugar
1 tsp	vanilla extract
	For santa face decoration:
	marzipan
	currants, to decorate

Instructions

Cream together butter and sugar, add flour and knead until smooth.

Roll out the dough on a floured work surface.

Stamp out ten 5.5 cm rounds. Make a hole with a skewer about 0.5 cm from the edge. Bake in the oven at 150°C for about 25 minutes; cool.

Red icing:
In a mixing bowl, beat the butter on low speed with a hand mixer until it becomes light and fluffy. Add the vanilla and mix until combine. Add the powdered sugar in batches and mix until fully combined. Add enough red food colouring until you have a nice Chrismassy red.

White icing:
In a mixing bowl, beat the butter on low speed with a hand mixer until it becomes light and fluffy. Add the vanilla and mix until combine. Add the powdered sugar in batches and mix until fully combined.

Use thick red icing to make the hat and white to make the beard. Use marzipan for the nose and mouth and currants for the eyes.

Preparation time:
ca. 30 min
Grade of difficulty:
medium
Calories per portion:
n/a