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  • Christmas santa face biscuits recipe

Christmas santa face biscuits recipe

Posted on Jan 19th, 2022
by Matthew
Categories:
  • Recipes

Christmas Santa Face Biscuits recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.


By thesmartcookiecook.com
A recipe of Christmas santa face biscuits recipe. Read more below.
Christmas santa face biscuits recipe, recipe Rating: 4.5
Number of votes:102



Ingredients

120 g butter, softened
50 g caster sugar
170 g flour
For the red icing:
230 g butter, softened
130 g powdered sugar
1 tsp vanilla extract
red food colouring
For the white icing:
230 g butter, softened
130 g powdered sugar
1 tsp vanilla extract
For santa face decoration:
marzipan
currants, to decorate

Instructions

Cream together butter and sugar, add flour and knead until smooth.

Roll out the dough on a floured work surface.

Stamp out ten 5.5 cm rounds. Make a hole with a skewer about 0.5 cm from the edge. Bake in the oven at 150°C for about 25 minutes; cool.

Red icing:
In a mixing bowl, beat the butter on low speed with a hand mixer until it becomes light and fluffy. Add the vanilla and mix until combine. Add the powdered sugar in batches and mix until fully combined. Add enough red food colouring until you have a nice Chrismassy red.

White icing:
In a mixing bowl, beat the butter on low speed with a hand mixer until it becomes light and fluffy. Add the vanilla and mix until combine. Add the powdered sugar in batches and mix until fully combined.

Use thick red icing to make the hat and white to make the beard. Use marzipan for the nose and mouth and currants for the eyes.


Preparation time:

ca. 30 min
Grade of difficulty:
medium
Calories per portion:
n/a

Related posts:

Christmas stollen parfait with rum pot fruits recipe Bath buns recipe Cookie icing recipe Chocolate and red wine cake recipe


Reference: Christmas santa face biscuits recipe

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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