Christmas santa face biscuits recipe
Christmas Santa Face Biscuits recipeThis article was published by: Matthew
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Recipe introThis recipe for Christmas Santa face biscuits is a delightful treat to make during the holiday season. These biscuits are shaped like Santa's face, complete with a white beard and a red hat. The dough is flavored with vanilla and almond extract, giving it a delicious aroma. Once baked, these biscuits can be decorated with icing and sprinkles to bring Santa to life. Get ready to spread some festive cheer with these adorable and tasty treats!
Keywords: Christmas, Santa face biscuits, holiday season, vanilla, almond extract
Christmas santa face biscuits recipe details
|For the red icing:
|red food colouring
|For the white icing:
|For santa face decoration:
|currants, to decorate
InstructionsCream together butter and sugar, add flour and knead until smooth.
Roll out the dough on a floured work surface.
Stamp out ten 5.5 cm rounds. Make a hole with a skewer about 0.5 cm from the edge. Bake in the oven at 150°C for about 25 minutes; cool.
In a mixing bowl, beat the butter on low speed with a hand mixer until it becomes light and fluffy. Add the vanilla and mix until combine. Add the powdered sugar in batches and mix until fully combined. Add enough red food colouring until you have a nice Chrismassy red.
In a mixing bowl, beat the butter on low speed with a hand mixer until it becomes light and fluffy. Add the vanilla and mix until combine. Add the powdered sugar in batches and mix until fully combined.
Use thick red icing to make the hat and white to make the beard. Use marzipan for the nose and mouth and currants for the eyes.
ca. 30 min
Grade of difficulty:
Calories per portion:
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