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  • Fruit kabob recipe

Fruit kabob recipe

Posted on Jan 4th, 2022
by Matthew
Categories:
  • Recipes

Fruit Kabob recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.


By thesmartcookiecook.com
A recipe of Fruit kabob recipe. Read more below.
Fruit kabob recipe, recipe Rating: 4.4
Number of votes:84



Ingredients

3  bananas, sliced
2  pears, cored, cut into wedges
2  apples, cored, cut into wedges
2  peaches, pitted, cut into wedges
1  pineapple, cubed
For the marinade:
240 ml grapefruit juice
120 ml honey
¾ tsp fresh mint, chopped


Instructions

For the marinade combine juice, honey, and mint.

Marinate cut and sliced fruit for at least 30 minutes.

Place fruit on a skewer and grill for 6-8 minutes.


Preparation time:

ca. 15 min

Grade of difficulty:
easy
Calories per portion:
n/a

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Reference: Fruit kabob recipe

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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