Fruit kabob recipe
Fruit Kabob recipe
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Ingredients
| 3 | bananas, sliced |
| 2 | pears, cored, cut into wedges |
| 2 | apples, cored, cut into wedges |
| 2 | peaches, pitted, cut into wedges |
| 1 | pineapple, cubed |
| For the marinade: | |
| 240 ml | grapefruit juice |
| 120 ml | honey |
| ¾ tsp | fresh mint, chopped |
Instructions
For the marinade combine juice, honey, and mint.
Marinate cut and sliced fruit for at least 30 minutes.
Place fruit on a skewer and grill for 6-8 minutes.
Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a
Reference: Fruit kabob recipe
Recipe type: xarchivex
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