Christmas chutney recipe

Christmas Chutney recipe

This article was published by: Matthew

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♼ Recipe origin is unknown. Christmas chutney recipe, recipe Rating: 4.4
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Ingredients

450 g	apple, cubed
150 ml	apple vinegar
1 tbsp	ginger, grated
1 tbsp	cinnamon
1	orange, juiced and grated rind
500 g	dried fruit e.g. pears, apricots, figs, chopped
200 g	brown sugar

Instructions

In a saucepan, mix together the apples, vinegar, ginger, cinnamon, orange juice, sugar, orange rind and dried fruit.

Bring the mixture to a boil and simmer over medium heat until the sugar has dissolved. Reduce the heat and cook over low heat for 50 minutes, stirring constantly.

Fill into jars.

Good with any kind of meat or poultry.

Preparation time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a