Christmas chutney recipe

Christmas Chutney recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe.

About this recipe

In this blog post I will take you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's go.
This Christmas chutney recipe is the perfect addition to your holiday table. Bursting with festive flavors and spices, it is a delightful condiment that pairs well with a variety of dishes. Made with a combination of fruits, nuts, and aromatic spices, this chutney is both sweet and tangy, adding a touch of warmth to your Christmas feast. Whether you serve it with roasted meats, cheese platters, or as a spread on sandwiches, this homemade chutney is sure to impress your guests.

Keywords: Christmas chutney, holiday table, festive flavors, condiment, homemade.

Christmas chutney recipe details

Christmas chutney recipe, recipe Rating: 4.3
Number of votes:99 

Ingredients

450 g	apple, cubed
150 ml	apple vinegar
1 tbsp	ginger, grated
1 tbsp	cinnamon
1	orange, juiced and grated rind
500 g	dried fruit e.g. pears, apricots, figs, chopped
200 g	brown sugar

Instructions

In a saucepan, mix together the apples, vinegar, ginger, cinnamon, orange juice, sugar, orange rind and dried fruit.

Bring the mixture to a boil and simmer over medium heat until the sugar has dissolved. Reduce the heat and cook over low heat for 50 minutes, stirring constantly.

Fill into jars.

Good with any kind of meat or poultry.

Preparation time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a