Christmas at the beach kingclip with yoghurt sauce recipe
Christmas at the Beach Kingclip With Yoghurt Sauce recipe
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Experience the unique blend of holiday flavors with our Christmas at the Beach Kingclip with Yoghurt Sauce recipe. This delightful dish combines the freshness of kingclip fish with a tangy and creamy yoghurt sauce, creating a perfect balance of flavors. Whether you're celebrating Christmas by the sea or simply looking for a refreshing twist on a traditional recipe, this dish is sure to impress. Dive into the festive spirit with this easy-to-make and delicious seafood recipe that will transport your taste buds to a tropical paradise.
Keywords: Christmas, beach, kingclip, yoghurt sauce, holiday flavors.
Christmas at the beach kingclip with yoghurt sauce recipe details
Ingredients
| 4 large | kingclip fillet, (ling for the Australians) appr. 250g each |
| some | salt and freshly ground black pepper to taste |
| 75 g | butter, melted |
| For the Yoghurt Sauce | |
| 200 ml | yoghurt, plain |
| 3 tbsp | mayonnaise |
| 2 tbsp | parsley, chopped |
| 1 pinch(es) | basil, dried |
| some | salt and freshly ground black pepper to taste |
Instructions
Mix together all the ingredients for the sauce and chill.Season the fish fillets, brush fillets with melted butter and grill on an oiled grid over medium charcoal for 12-15 minutes.
Serve fish with yoghurt sauce.
Preparation time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Christmas at the beach kingclip with yoghurt sauce recipe
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