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  • Chourico breakfast salsa recipe

Chourico breakfast salsa recipe

Posted on Jun 18th, 2022
by Matthew
Categories:
  • Recipes


Chourico Breakfast Salsa


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • Breakfast
  • chourico
  • flavor
  • salsa

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Chourico breakfast salsa recipe is a delightful twist on a classic breakfast dish. Made with flavorful chourico sausage, fresh vegetables, and a touch of spice, this salsa is perfect for adding a burst of flavor to your morning meal. Whether you enjoy it with scrambled eggs, as a topping for toast, or simply as a dip with tortilla chips, this recipe is sure to satisfy your taste buds. The combination of smoky chourico, tangy tomatoes, and zesty spices creates a harmonious blend that will leave you craving more.

Keywords: Chourico, breakfast, salsa, recipe, flavor

Chourico breakfast salsa recipe details


By thesmartcookiecook.com
A recipe of Chourico breakfast salsa recipe. Read more below.
Chourico breakfast salsa recipe, recipe Rating: 4.6
Number of votes:110

In a recent trip to San Francisco, my brother and I frequented a restaurant in the Haight District for breakfast. The inspiration for this came from that trip. Very simple. Serve warm over eggs or as a side with eggs. Great with Eggbeaters(R) omelets, or use as a side, a topping (for eggs, omelets) or an ingredient. Hope you enjoy.
Ready in: 25 mins

Ingredients

Serves: 4
  • 1/4 pound Hot chourico sausage
  • 1 small onion
  • 1 large tomato
  • 1 chili pepper (optional)
  • 3 drops hot sauce
  • 1/2 teaspoon lime juice (optional)

Preparation method

Prep: 10 mins | Cook: 15 mins

1. Spray medium sized non-stick skillet with cooking spray. Dice onion and saute on medium heat.
2. Thinly slice sausage and dice. Add to onions in skillet at medium heat.
3. Core and coarsely chop tomato. Add to onion sausage mix in skillet. Increase heat to medium-high.
4. Dice chili pepper and add at this time (if desired).
5. Add 3 drops of hot sauce to skillet. Cook uncovered, stirring occasionally until only a thin layer of moisture remains (approximately 15 minutes).
6. Remove from heat. Add lime juice (if desired) and stir.

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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Chourico breakfast salsa recipe

Recipe type: xarchivex

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  • Breakfast
  • chourico
  • flavor
  • salsa

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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