Chopped alaskan razar clam fritters recipe

Chopped Alaskan Razar Clam Fritters recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for Alaskan razor clam fritters is a delightful way to enjoy the flavors of the sea. The chopped clams are combined with a flavorful batter and fried to perfection, resulting in crispy and savory fritters. These fritters make for a fantastic appetizer or a light meal, and they are sure to impress your guests with their unique taste. Whether you are a seafood lover or looking to try something new, this recipe is a must-try.

Keywords: Alaskan razor clam, fritters, seafood, appetizer, unique taste

Chopped alaskan razar clam fritters recipe details

Chopped alaskan razar clam fritters recipe, recipe Rating: 4.7
Number of votes:121

Ingredients

1 pint clams

1 cup sifted flour

1 teaspoon salt

1-1/2 teaspoons baking powder

2/3 cup clam nectar and milk

2 eggs, well beaten

dash pepper

Instructions:

Drain clams and chop, reserving liquid. Sift dry ingredients together. Combine liquid, eggs and clams. Add to dry ingredients and mix well. Drop by tablespoons into hot fat (3/4 inches deep) in frying pan. Brown on each side. Drain on absorbent paper. Garnish and serve hot, plain or with a sauce.

Serves: 6