Chocolate zucchini tea cake recipe

Chocolate Zucchini Tea Cake recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This chocolate zucchini tea cake recipe is a delightful and indulgent treat that combines the richness of chocolate with the subtle sweetness of zucchini. Perfect for tea time or any special occasion, this recipe is easy to make and yields a moist and flavorful cake. The addition of zucchini adds a unique twist to the traditional chocolate cake, making it a healthier option without compromising on taste. With simple ingredients and straightforward instructions, this recipe is sure to become a favorite among chocolate lovers and those looking for a delicious way to incorporate vegetables into their desserts.

Keywords: chocolate, zucchini, tea cake, recipe, moist

Chocolate zucchini tea cake recipe details

Chocolate zucchini tea cake recipe, recipe Rating: 4.6
Number of votes:113

Ingredients

2-1/2 cups flour

2 cups nuts (preferably pecans)

2 cups grated zucchini

2 teaspoons orange peel, grated

2 teaspoons salt

1 teaspoon allspice

1 teaspoon cinnamon

1/2 cup Hershey’scocoa

1-1/2 sticks margarine or butter

2 cups sugar

3 eggs

2 teaspoons vanilla

Instructions:

Cream butter, sugar, and eggs. Mix in dry ingredients. Prepare a 9 x 13-inch pan. Bake at 350 degrees for 35 to 40 minutes.