Chocolate zucchini tea cake recipe

Chocolate Zucchini Tea Cake recipe

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and does not represent the final look of a dish. 4.6159

Ingredients

2-1/2 cups flour

2 cups nuts (preferably pecans)

2 cups grated zucchini

2 teaspoons orange peel, grated

2 teaspoons salt

1 teaspoon allspice

1 teaspoon cinnamon

1/2 cup Hershey’scocoa

1-1/2 sticks margarine or butter

2 cups sugar

3 eggs

2 teaspoons vanilla

Instructions:

Cream butter, sugar, and eggs. Mix in dry ingredients. Prepare a 9 x 13-inch pan. Bake at 350 degrees for 35 to 40 minutes.