Chocolate zabaglione recipe
Chocolate Zabaglione recipe
This article was published by: Matthew
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Indulge in the rich and velvety goodness of Chocolate Zabaglione, a classic Italian dessert that combines the lusciousness of custard with the irresistible flavor of chocolate. This recipe takes traditional zabaglione to a whole new level by incorporating decadent cocoa powder and dark chocolate, resulting in a heavenly treat that will satisfy any chocolate lover's cravings. The smooth and creamy texture, combined with the intense chocolate flavor, makes this dessert the perfect ending to any meal or a delightful indulgence on its own.
Keywords: chocolate, zabaglione, Italian dessert, custard, cocoa powder.
Chocolate zabaglione recipe details
Ingredients
| 75 g | unsweetened dark chocolate |
| 60 ml | double cream |
| 4 large | egg yolks |
| 50 g | caster sugar |
| 2 tbsp | amaretto liqueur |
Instructions
In a saucepan, add enough water to fill to a depth of 5-6cm, 2-2½ inches and bring to a simmer.Support a glass or steel bowl over the pan and add the cream and chocolate, stirring occasionally until the chocolate has melted. Remove from heat.
While the water remains simmering, place another bowl over the pan and add the yolks and sugar. Using an electric whisk or hand blender, whisk until light – 1½-2 minutes. Add the Amaretto.
Continue whisking until light and fluffy and holds soft peaks when the whisk is removed – 5-7 minutes. Remove from heat.
Fold yolks into chocolate mixture, using a plastic or rubber spatula.
Serve immediately in glasses, with amaretti or savoiardi biscuits.
Preparation time:
ca. 30 min
Grade of difficulty:
medium
Calories per portion:
n/a
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Chocolate zabaglione recipe
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