Chocolate walnut and raspberry strudel recipe

Chocolate Walnut and Raspberry Strudel recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Indulge in the delightful combination of chocolate, walnut, and raspberry with this mouthwatering strudel recipe. The rich and velvety chocolate pairs perfectly with the nutty crunch of walnuts, while the tartness of raspberries adds a burst of freshness. This recipe is a perfect balance of flavors and textures, wrapped in a flaky and golden pastry. Whether it's for a special occasion or a simple treat, this chocolate walnut and raspberry strudel is sure to impress.

Keywords: chocolate, walnut, raspberry, strudel, recipe.

Chocolate walnut and raspberry strudel recipe details

Chocolate walnut and raspberry strudel recipe, recipe Rating: 4.7
Number of votes:124

Ingredients

1 sheet puff pastry

1 cup chocolate chips

2 Tablespoons milk

1 Tablespoon butter, melted

1 Tablespoon raspberry liqueur (Chambord)

1 egg, beaten, mixed with 1 Tablespoon water for egg wash

1/2 jar raspberry preserves or jam

2 Tablespoons raspberry syrup

Instructions:

Let pastry thaw 15 minutes at room temperature on paper sheet. Combine chocolate chips, milk, and butter in plastic measuring cup and microwave 30 seconds at a time and then stir, until melted. Add Chambord liqueur. Spread over pastry to within 1 inch of edges. Sprinkle with chopped walnuts. Roll up beginning with short edge, using paper to help you. Brush with egg wash. Leave on paper and bake at 350 degrees for 30 minutes. Cool.

Make icing with a little powdered sugar, milk, butter and vanilla in food processor. Drizzle over baked strudel. Sprinkle with chopped walnuts. Combine preserves with syrup in a small saucepan. Heat until preserves are melted and sauce is smooth.