Chocolate tray bake recipe

Chocolate Tray Bake recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious and easy-to-make dessert? Look no further than this delectable Chocolate Tray Bake recipe. With just a few simple ingredients, you can create a rich and moist chocolate cake that is perfect for any occasion. Whether you're hosting a party or simply craving a sweet treat, this recipe is sure to satisfy your chocolate cravings. So grab your baking tray and get ready to indulge in a slice of heaven.

Keywords: chocolate, tray bake, dessert, easy, recipe

Chocolate tray bake recipe details

Chocolate tray bake recipe, recipe Rating: 4.6
Number of votes:105 

Ingredients

	For the batter:
200 g	sugar
250 g	flour
150 ml	milk
150 ml	oil
2 tbsp	cocoa powder
1 sachet	baking powder
2 sachet	vanilla powder
	rum
	To moisten:
150 ml	milk
3 tbsp	sugar
	For the glaze:
30 g	butter
3 tbsp	milk
100 g	chocolate, chopped

Instructions

In a bowl combine the ingredients for the batter and stir until well combined. Spread the batter onto a lined baking tray. Bake in the preheated oven at 180° C for 25-30 minutes.

In a saucepan bring the milk with the sugar to a boil. Drizzle the hot cake with the milk mixture. Allow to cool completely.

In a saucepan melt the butter and chocolate with milk. Brush the cake with the chocolate glaze. Allow to dry before serving.


Preparation time:
ca. 20 min
Cooking / Baking Time:
ca. 30 min
Grade of difficulty:
easy
Calories per portion:
n/a